Best 2 Bean Bacon And Beef Soup Recipes

Indulge in a symphony of flavors with our collection of hearty bean, bacon, and beef soup recipes. Embark on a culinary journey with our classic bean and bacon soup, a comforting blend of tender beans, smoky bacon, and aromatic vegetables simmered in a rich broth. If you crave something more substantial, try our beef and bean soup, where succulent beef chunks mingle with an assortment of beans, hearty vegetables, and a savory broth. For a taste of the Southwest, explore our Mexican bean soup, a vibrant fusion of beans, corn, tomatoes, and spices, topped with creamy avocado and tangy sour cream. Each recipe promises a unique and satisfying experience, offering a warm and nourishing meal for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BEAN, BACON AND BEEF SOUP

Bean, Bacon and Beef Soup image

This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.

Provided by MrsBone04

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (10 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can pinto beans
3 slices bacon, chopped
1/3 onion, chopped
2 garlic cloves, chopped
2 cups water
1 bouillon cube
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder

Steps:

In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.

IRISH BEEF, BACON AND BEAN SOUP RECIPE - (4.3/5)

Irish Beef, Bacon and Bean Soup Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

225 g/ 7.9oz dried white beans i.e. haricot beans soaked overnight
1 tablesp. oil
50 g / 1.7oz streaky bacon, diced
225 g / 7.9oz shin or rib beef, diced
1-2 bay leaves
2-3 teasp. ground cumin
1 large onion, finely chopped
3 cloves garlic, chopped
2-3 sticks celery, chopped
2 carrots, chopped
400 g / 14.1oz tin tomatoes
2 tablesp. wine vinegar
1 litre water
Salt and black pepper
Garnish
6 slices bread, toasted with slices of farmhouse cheese

Steps:

Rinse the beans. Cover with water and boil for 10 minutes. Drain and rinse again. Heat the oil in a large pot and sauté the bacon, beef, bay leaves, cumin, onion, garlic, celery and carrots. Add the beans, tomatoes, vinegar, water and seasoning. Bring to the boil. Reduce the heat, cover and simmer for 1½ hours. Serving Suggestions Serve topped with a slice of the bread and melted cheese.

Tips:

To save time, you can use pre-cooked bacon or beef.
If you don't have any bacon drippings, you can use olive oil or butter instead.
Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
If you want a thicker soup, you can add a cornstarch slurry or a roux.
Serve the soup with a side of bread or crackers.

Conclusion:

This bean, bacon, and beef soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying meal, give this soup a try!