Best 5 Bean And Pineapple Salsa Recipes
Indulge in a vibrant culinary experience with our tantalizing bean and pineapple salsa, a symphony of flavors that will elevate your taste buds. This refreshing salsa boasts a delightful combination of textures and colors, featuring juicy pineapple chunks, tender black beans, crisp red onions, and a zesty blend of cilantro, lime juice, and jalapeño peppers. Dive into a fiesta of flavors with our curated collection of salsa recipes, ranging from the classic tomato salsa to the exotic mango salsa. Each recipe is carefully crafted to offer a unique taste adventure, whether you prefer a mild salsa for everyday enjoyment or a spicy salsa to ignite your senses. With our easy-to-follow instructions and helpful tips, you'll be able to prepare these salsas with confidence, impressing your family and friends with your culinary skills.
Here are our top 5 tried and tested recipes!
PINEAPPLE AND BLACK BEAN SALSA
This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro, and lime juice. Season with salt.
Nutrition Facts : Calories 47 g, Fiber 3 g, Protein 2 g
BLACK BEAN AND MANGO PINEAPPLE SALSA
Make and share this Black Bean and Mango Pineapple Salsa recipe from Food.com.
Provided by Sudie
Categories Sauces
Time 15m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients in large mixing bowl.
- Serve at room temperature.
SWORDFISH ON BLACK BEAN AND PINEAPPLE SALSA
In 1990, when Marian Burros brought this recipe to The Times, salsas were trendy, and as proof, she wrote, "that you don't have to have butter and cream to make something taste wonderful." That is no less true today, even if salsas are much more common in our cooking lives. If you're in a rush, grab some pre-cut pineapple at the market, and a can of black beans. (Drain them well.)
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Wash and dry the fish.
- If broiling, heat broiler and cover broiler pan with aluminum foil. If using a stovetop grill, lightly brush it with oil.
- Drain beans and rinse under cold water. Set aside.
- Combine pineapple, onion, peppers, chili, coriander, cumin and vinegar. Stir in beans.
- Grill or broil the fish for 10 minutes for each inch at the thickest part.
- Just before serving, stir cilantro into the salsa and arrange on serving plates. Place fish on top, then top it with additional salsa.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 20 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 4 grams, Sodium 169 milligrams, Sugar 20 grams, TransFat 0 grams
BEAN AND PINEAPPLE SALSA
THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It's a pleasant and colorful change.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
BLACK BEAN AND PINEAPPLE SALSA
This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If you don't have them, don't bother making it--seriously! Also, you can use crushed pineapple, but it makes the salsa quite watery. I recommend using tidbits instead.
Provided by mensan98th
Categories Sauces
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Remove the seeds and membranes from the jalapenos before dicing if you prefer less heat. Leave them in if you prefer more.
- Rinse the cilantro well before chopping.
- Combine all ingredients in a large bowl. Letting it stand for a few hours will help combine the flavors, but is not an essential step.
Tips:
- Use fresh, ripe ingredients: This will ensure the best flavor and texture.
- Choose a variety of beans: This will add complexity and flavor to the salsa.
- Don't be afraid to experiment with different fruits: Pineapple is a classic, but you could also try mango, papaya, or even watermelon.
- Add some heat: If you like spicy salsa, add a jalapeño pepper or two.
- Let the salsa rest before serving: This will allow the flavors to meld.
- Serve with your favorite chips, tacos, or burritos: Bean and pineapple salsa is a versatile condiment that can be enjoyed in many ways.
Conclusion:
Bean and pineapple salsa is a delicious, refreshing, and easy-to-make salsa that is perfect for any occasion. Whether you're serving it at a party, a potluck, or just a casual get-together, this salsa is sure to be a hit. So next time you're looking for a new salsa to try, give bean and pineapple salsa a try. You won't be disappointed.
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