Best 4 Bean And Macaroni Soup Recipes
Indulge in a hearty and comforting classic with our collection of delicious bean and macaroni soup recipes. These soups are a perfect blend of flavors and textures, featuring tender beans, cooked macaroni, and a savory broth. Whether you prefer a traditional recipe or a modern twist, our diverse selection has something for every palate. From quick and easy one-pot meals to slow-cooked stews, these recipes offer a range of cooking methods to suit your preference and time constraints. Get ready to warm up with a bowl of this classic comfort food, perfect for a cozy meal or a chilly day.
Let's cook with our recipes!
HAMBURGER, BEAN, AND MACARONI SOUP
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Provided by AB_Fan
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
- Add meat and cook until no pink remains.
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.
ITALIAN SAUSAGE, BEAN AND MACARONI SOUP
A family favorite for many years. This soup is even better if made a day ahead to blend flavors, just rewarm on top of the stove, and serve with crusty buns. You can add in precooked pasta, any kind you desire to the soup, in place of small uncooked pasta. You can use turkey sausage in place of the Italian sausage.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy Dutch oven over medium heat.
- Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.
- Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).
- Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).
- Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).
- Season with salt and pepper.
- Ladle into bowls and top with more grated Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 743.5, Fat 41.5, SaturatedFat 13.2, Cholesterol 69.6, Sodium 2274.4, Carbohydrate 53.3, Fiber 8.9, Sugar 7.8, Protein 38.9
BEAN AND MACARONI SOUP
This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups.
Provided by Dancer
Categories Beans
Time 55m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Drain beans and reserve liquid, rinse beans.
- Heat oil in a 6-quart kettle; add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
- Add tomatoes, sage, thyme, oregano, pepper, and bay leaf.
- Cover and cook over medium heat 20 minutes.
- Cook macaroni according to directions on package using unsalted water.
- Drain when cooked.
- Do not overcook.
- Combine reserved bean liquid with water to make 4 cups.
- Add liquid, beans, and cooked macaroni to vegetable mixture.
- Bring to a boil; cover and simmer until soup is throughly heated.
- Stir occasionally.
HAMBURGER, MACARONI, AND BEAN SOUP
Make and share this Hamburger, Macaroni, and Bean Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
- Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
- Add in the oil if needed to prevent mixture from sticking.
- Add in the rest of the ingredients; bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.
Nutrition Facts : Calories 357, Fat 9.7, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1581, Carbohydrate 40.2, Fiber 8, Sugar 6.2, Protein 27.7
Tips:
- Use a variety of beans for a more flavorful soup. Try using a combination of kidney beans, black beans, and pinto beans.
- If you don't have any cooked beans on hand, you can use canned beans. Just be sure to rinse them well before adding them to the soup.
- Add chopped vegetables to the soup for extra flavor and nutrition. Good options include carrots, celery, onions, and garlic.
- Season the soup to taste with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Bean and macaroni soup is a hearty, flavorful, and budget-friendly meal that's perfect for a cold winter day. It's also a great way to use up leftover beans and pasta. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this bean and macaroni soup a try.
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