Best 4 Bean And Cheese Ravioli Recipes
**Indulge in Culinary Delights: A Journey Through Bean and Cheese Ravioli Recipes**
Embark on a culinary adventure with bean and cheese ravioli, a versatile dish that tantalizes taste buds with its harmonious blend of flavors and textures. Discover a collection of delectable recipes that showcase the diverse culinary expressions of this classic dish. From traditional Italian ravioli bursting with creamy ricotta and spinach to innovative takes featuring black beans and sweet corn, these recipes offer a symphony of flavors to satisfy every palate. Explore vegetarian and meat-filled variations, each offering a unique interpretation of this beloved comfort food. Dive into a world of culinary artistry as you uncover the secrets to crafting the perfect ravioli, from mastering the art of pasta dough to selecting the finest fillings and sauces. Let your taste buds embark on a journey of discovery as you explore the diverse culinary landscapes of bean and cheese ravioli.
WHITE BEAN RAVIOLI WITH BROWN BUTTER AND CAPER SAUCE
Steps:
- For the ravioli:
- In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.
- Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.
- Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.
- Meanwhile, bring a large pot of salted water to a low boil.
- For the sauce:
- Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning.
- Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer to plates and add salt.
- Serve immediately garnished with grated Parmesan.
MEXICAN-STYLE RAVIOLI
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.
Nutrition Facts : Calories 503 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1162mg sodium, Carbohydrate 80g carbohydrate (15g sugars, Fiber 9g fiber), Protein 26g protein.
BEAN AND CHEESE RAVIOLI
This is a healthy way to improve on store-bought ravioli without spening too much additional time on it.
Provided by SJG3483
Categories Black Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions, drain, and keep warm.
- Combine sauce with beans in a deep skillet.
- Cook over medium heat until thoroughly heated.
- Place ravioli on a plate and top with sauce.
- Sprinkle with cheese.
Nutrition Facts : Calories 315.9, Fat 7, SaturatedFat 2.7, Cholesterol 11, Sodium 983.9, Carbohydrate 45.3, Fiber 11.7, Sugar 10.9, Protein 19.1
CHEESY BEANS AND RICE
After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! -Linda Rindels of Littleton, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Transfer to a large bowl; add the beans. In a nonstick skillet, saute onion in oil for 4-5 minutes. Stir in the tomatoes, chili powder and salt. Bring to a boil; remove from the heat., In a 2-qt. baking dish coated with cooking spray, layer a third of the rice mixture, cheese and tomato mixture. Repeat layers. Layer with remaining rice mixture and tomato mixture. , Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 470mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling later on.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme can elevate the flavor of your ravioli. If you don't have fresh herbs on hand, use dried herbs instead, but reduce the amount by half.
- Don't Overcook the Ravioli: Ravioli cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its texture.
- Use a Large Pot: When boiling the ravioli, use a large pot so that the ravioli has plenty of room to move around. This will help prevent them from sticking together.
- Serve Immediately: Ravioli is best served immediately after it's cooked. If you need to store it, let it cool completely before refrigerating it. You can reheat it later by boiling it for a few minutes or pan-frying it until it's warm.
Conclusion:
Bean and cheese ravioli is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover beans, and it's also a good source of protein and fiber. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks. So next time you're looking for a quick and easy meal, give this bean and cheese ravioli a try!
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