Best 7 Bean And Cheese Dip Recipes
Indulge in a culinary journey with our diverse collection of bean and cheese dip recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. From the classic and comforting 7-layer dip, a crowd-pleaser perfect for any occasion, to the creamy and flavorful black bean and corn dip, a vibrant blend of zesty spices and fresh ingredients.
For those seeking a cheesy extravaganza, our queso fundido with chorizo and poblano peppers is sure to satisfy, its gooey, melted cheese and savory fillings creating a harmonious balance. Alternatively, our roasted red pepper and white bean dip offers a tangy and smoky twist, combining sweet red peppers with creamy white beans for a unique and flavorful treat.
Our fiesta bean dip, a vibrant fusion of black beans, corn, tomatoes, and spices, brings the energy of a Mexican fiesta to your table. And for a lighter option, our healthy white bean and spinach dip, packed with nutritious ingredients, delivers a satisfying and guilt-free indulgence.
Each recipe is carefully crafted to provide a distinct taste experience, catering to various preferences and dietary needs. Whether you're hosting a party, seeking a quick and easy snack, or simply craving a comforting dip to enjoy with friends and family, our bean and cheese dip collection has something for every occasion. So, prepare to embark on a culinary adventure and discover the delectable possibilities that await you!
BLACK BEAN AND FETA CHEESE UGLY DIP
Simple, healthy, and delicious black bean dip.
Provided by lisamiller55
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, and olive oil together in a bowl.
- Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.4 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 497.2 mg, Sugar 7.1 g
HOT BEAN AND CHEESE DIP
This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 225mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
BEAN AND CHEESE DIP RECIPE
Provided by Elyse
Yield 8
Number Of Ingredients 9
Steps:
- Heat refried beans and salsa in a saucepan over medium heat until heated through.
- Stir in cheddar cheese, monterey jack cheese, sour cream, cream cheese, chili powder and ground cumin.
- Cook while stirring continuously, until heated through.
- Serve with tortilla chips.
WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor.
- Blend well until almost smooth.
- Transfer to bowl.
- Season dip with salt and pepper, to taste.
- (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
- Serve with breadsticks and vegetables.
- Makes about 1 1/2 cups.
BLACK BEAN AND GOAT CHEESE DIP (SLOW COOKER)
From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.
Provided by duonyte
Categories Cheese
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
- Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
- Serve with tortilla chips.
BEAN AND CHEESE TACO DIP
Make and share this Bean and Cheese Taco Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered.
- Bake at 350 for 30 minutes.
- Serve with tortilla chips.
BEAN AND CHEESE DIP
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and sour cream.
- Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
- Spread mixture into a greased 8x8 casserole dish.
- Sprinkle the rest of both cheeses on top.
- Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.
Tips:
- Use fresh ingredients: Fresh beans, cheese, and vegetables will give your dip the best flavor. If possible, use organic ingredients.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender.
- Use a variety of beans: Using a variety of beans will give your dip a more complex flavor and texture. Try using black beans, pinto beans, and kidney beans.
- Use a flavorful cheese: The cheese is one of the most important ingredients in bean dip. Use a cheese that has a strong flavor, such as cheddar, Monterey Jack, or pepper Jack.
- Add some spices: Spices can help to enhance the flavor of your dip. Try adding chili powder, cumin, or garlic powder.
- Top it with something special: Before serving, top your dip with something special, such as chopped cilantro, diced tomatoes, or sour cream.
Conclusion:
Bean and cheese dip is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best bean and cheese dip that will be a hit at your next party or gathering.
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