Best 3 Bean And Beef Skillet Recipes
Indulge in a culinary journey with our delectable Bean and Beef Skillet, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish is a perfect blend of protein-packed beef, tender beans, and an array of aromatic spices, all simmering together in a rich and flavorful sauce. Accompany this skillet sensation with our equally enticing recipes, including the tangy and refreshing Mango Salsa, the creamy and indulgent Avocado Crema, and the zesty and flavorful Pico de Gallo. These accompaniments elevate the Bean and Beef Skillet to a culinary masterpiece, offering a delightful balance of textures and flavors that will leave you craving more.
Let's cook with our recipes!
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
BEAN AND BEEF SKILLET
This is a mouthwatering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.-Rose Purrington, Windom, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 22g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 1195mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 12g fiber), Protein 37g protein.
BEAN AND BEEF SKILLET
This is so easy and yet very satisfying. I found this in my TOH 5 ingredient cookbook. Paired with corn and biscuits you have a complete meal.
Provided by children from A to Z
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat. Until meat is no longer pink; drain.
- Stir in beans and barbecue sauce; heat through.
- Sprinkle with cheese; cover and cook on low until cheese is melted.
Nutrition Facts : Calories 567.5, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 1047.1, Carbohydrate 47.1, Fiber 8.7, Sugar 19.9, Protein 38.1
Tips:
- For richer flavor, use beef broth instead of water.
- Add a teaspoon of chili powder or cumin for a spicy kick.
- Use a variety of beans, such as black beans, kidney beans, or pinto beans.
- For a heartier meal, add a cup of cooked rice or quinoa.
- Top with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
This easy skillet dinner is a great way to use up leftover beef and beans. It's also a budget-friendly meal that can be easily customized to your liking. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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