Best 3 Bean And Bacon Fiesta Dip Recipes
**Indulge in a Fiesta of Flavors with Bean and Bacon Dip: A Culinary Journey of Savory Pleasures**
Embark on a culinary adventure with our tantalizing Bean and Bacon Fiesta Dip, a symphony of flavors that will delight your taste buds and leave you craving more. Crafted with a medley of hearty beans, smoky bacon, zesty Mexican spices, and a touch of creamy cheese, this dip is a perfect appetizer or party snack that's sure to be a hit among your family and friends. Join us as we explore the delightful world of this delectable dip, unveiling its secrets and guiding you through the simple steps to recreate this culinary masterpiece in your own kitchen. Additionally, discover a collection of equally enticing dip recipes, each offering a unique flavor profile that will cater to various preferences and culinary desires. Get ready to dive into a world of savory sensations and elevate your next gathering with these incredible dips.
BEAN AND BACON FIESTA DIP
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 22
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
- Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
- Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
BEAN AND BACON FIESTA DIP
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your house too. And, it's microwave cooking!
Provided by Sharon Whitley
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
- 2. Spray 8 inch square (2 quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chilies, and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon and sprinkle over the cheese. Microwave on High for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream, if desired. Serve warm with tortilla chips.
BEAN AND BACON FIESTA DIP
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 22
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
- Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
- Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use high-quality bacon. Thick-cut bacon will provide the best flavor and texture.
- Cook the bacon until it is crispy. This will help to render out the fat and give the bacon a smoky flavor.
- Use a variety of beans. This will add different flavors and textures to the dip.
- Don't overcook the beans. They should be tender but still have a slight bite to them.
- Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will melt smoothly and provide a rich flavor.
- Add some spice. A pinch of cayenne pepper or chili powder will give the dip a little kick.
- Serve the dip with a variety of dippers. Tortilla chips, crackers, and vegetables are all good options.
Conclusion:
Bean and bacon fiesta dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover beans and bacon. So next time you are looking for a tasty and crowd-pleasing dip, give this recipe a try!
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