Best 3 Beach Shack Shrimp Tacos Recipes
**Tantalizing Beach Shack Shrimp Tacos: A Culinary Journey to the Coast**
Prepare to embark on a taste adventure that will transport you to the sun-kissed shores with every bite. These Beach Shack Shrimp Tacos are a vibrant explosion of flavors, combining succulent shrimp, zesty salsas, and creamy sauces.
Dive into the depths of culinary bliss with three distinct shrimp taco recipes. The Classic Baja Shrimp Tacos burst with vibrant colors and freshness, showcasing tender shrimp enveloped in a zesty Baja sauce. For a smoky and spicy twist, the Chipotle Shrimp Tacos tantalize the taste buds with chipotle-marinated shrimp and a creamy avocado sauce. And if you crave a tropical escape, the Coconut Shrimp Tacos offer a sweet and savory fusion with coconut-crusted shrimp and a tropical pineapple salsa.
Each recipe is a symphony of flavors, featuring a unique blend of spices, herbs, and textures. The shrimp, cooked to perfection, takes center stage, while the salsas and sauces add layers of complexity and depth. Whether you prefer the classic Baja style, the smoky chipotle, or the tropical coconut, these tacos promise an unforgettable culinary experience.
So, gather your ingredients, fire up the grill, and get ready to create a feast that will evoke the carefree spirit of a beach shack. Let the aromas of sizzling shrimp, tangy salsas, and zesty sauces fill your kitchen as you embark on this culinary journey to the coast.
SHRIMP TACOS WITH CREAMY TACO SLAW
The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
Nutrition Facts : ServingSize 1 taco (of 8), including tortilla, shrimp, and slaw, Calories 158 kcal, Carbohydrate 14 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 3 g
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
BEACH-SHACK SHRIMP TACOS WITH CUCUMBER SALAD
Steps:
- 1. Salad: Combine ingredients in a bowl. Set aside. 2. Tacos: Coat a large nonstick skillet with nonstick spray; heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable. 3. Sprinkle shrimp with jerk seasoning. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; sauté 3 minutes or until cooked through. Remove to a plate. 4. Toss remaining taco ingredients in a bowl until blended. 5. To assemble the Tacos: Top each tortilla with about 1⁄2 cup cabbage mixture and 3 shrimp. Fold in half to eat. Serve with the salad.
Tips:
- Use fresh, succulent shrimp: The quality of the shrimp is paramount in this recipe. Opt for wild-caught shrimp whenever possible, as they tend to have a sweeter, more delicate flavor. Devein and peel the shrimp before cooking to ensure they're easy to eat.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lime juice, chili powder, cumin, and garlic enhances their taste and makes them more tender. Allow the shrimp to marinate for at least 30 minutes, or up to overnight.
- Cook the shrimp perfectly: Overcooked shrimp are tough and rubbery, so it's important to cook them quickly over high heat. Pan-searing the shrimp in a hot skillet for a few minutes per side is the best way to achieve perfectly cooked shrimp.
- Use homemade tortillas: While store-bought tortillas are convenient, making your own tortillas from scratch is surprisingly easy and rewarding. Fresh, homemade tortillas have a much better flavor and texture than store-bought ones.
- Load up the tacos: Once the shrimp and tortillas are ready, it's time to assemble the tacos. Don't be shy with the toppings! Load them up with your favorite taco fixings, such as shredded cabbage, diced tomatoes, sliced avocado, sour cream, and salsa.
Conclusion:
These Beach Shack Shrimp Tacos are a delicious and easy-to-make meal that's perfect for a summer cookout or a casual dinner with friends. The combination of succulent shrimp, flavorful marinade, and fresh toppings makes these tacos irresistible. So next time you're craving a taste of the beach, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #seafood #caribbean #easy #summer #shrimp #seasonal #shellfish #3-steps-or-less
You'll also love
