Best 2 Beach Day Cookies Recipes
Calling all beach lovers! Get ready to embark on a delicious journey with our specially curated collection of Beach Day Cookies. These delightful treats are perfect for packing in your beach bag and enjoying while basking in the sun or taking a refreshing dip in the ocean.
Our recipes cater to every taste and dietary preference. Indulge in classic Chocolate Chip Cookies with their irresistible combination of chewy texture and gooey chocolate chips. For a tropical twist, try the Coconut Macaroons, bursting with coconut flavor and a crispy exterior. Peanut Butter Cookies offer a nutty, buttery delight that will satisfy your sweet cravings.
If you're looking for a gluten-free option, our Almond Flour Cookies are a delightful choice, offering a chewy texture and a hint of almond flavor. For those with a sweet tooth, the Double Chocolate Cookies are a decadent indulgence with their rich chocolate flavor and fudgy texture. And for a healthier option, our Oatmeal Raisin Cookies provide a wholesome and satisfying treat with the goodness of oats and raisins.
No matter your preference, our Beach Day Cookies are sure to be a hit. Pack them for your next beach adventure, share them with friends and family, or simply enjoy them as a sweet treat at home. Let's dive into the recipes and create some unforgettable beach day memories!
BEACHCOMBER COOKIES
Provided by Aida Mollenkamp
Categories dessert
Time 30m
Yield 32 (3-inch) cookies
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
- Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
- Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.
BEACH BALL COOKIES
These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales or when you just want a playful treat. Use bright, bold colors, or soft pastels for springtime. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, oil and vanilla. In another bowl, whisk flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture., Divide dough into 5 equal portions. Tint each portion a different color with food coloring. Divide each portion into 24 equal pieces; roll each piece into a ball. Gently press together 1 ball of each color to form a larger ball; place 1 in. apart on greased baking sheets. Flatten slightly with bottom of a glass., Bake until bottoms are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and high-quality chocolate chips.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking cookies is 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Use a cookie scoop to drop the dough onto the baking sheet: This will help the cookies be uniform in size and shape.
- Let the cookies cool completely before storing them: This will help prevent them from sticking together.
Conclusion:
These beach day cookies are the perfect treat for a summer day. They are easy to make, delicious, and portable. The next time you're planning a day at the beach, be sure to pack a batch of these cookies to enjoy.
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