Best 2 Beach Corn Bread Recipes

**Beach Cornbread: A Summertime Delight**

As the sun shines down and the waves crash against the shore, there's nothing quite like enjoying a warm, fluffy piece of cornbread while relaxing on the beach. This classic summertime treat is easy to make and can be enjoyed by people of all ages. Whether you prefer a traditional recipe or something with a twist, there's a beach cornbread recipe out there for everyone.

From classic Southern cornbread to creative variations like bacon-cheddar or jalapeño-cilantro, this article offers a variety of recipes to satisfy any craving. Each recipe is carefully crafted to ensure a moist, flavorful cornbread that's perfect for enjoying on the beach, at a picnic, or even at home. So grab your swimsuit, pack a cooler, and get ready to indulge in the deliciousness of beach cornbread!

Here are our top 2 tried and tested recipes!

SOUTHERN SWEET CORNBREAD

Southern Sweet Cornbread image

An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!

Provided by I Heart Recipes

Categories Side Dish

Time 50m

Number Of Ingredients 10

Ingredients

3 cups cups all purpose flour
1 tbsp baking powder
1 cup yellow corn meal
1/2 cup of brown sugar
1 cup of white sugar
1 tsp salt
2 stick of salted butter softened
4 medium sized eggs
2 1/2 cups of milk
1/2 cup of vegetable oil

Steps:

Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
Add the eggs, then pour the milk.
Next add the vegetable oil and the butter.
Mix everything until it's well combined.
Fold the ingredients until well combined.
Lightly oil a 9x13, and pour the cornbread batter.
Bake on 350 for 35-40 minutes.
Serve and enjoy!

BEACH CORN BREAD

Beach Corn Bread image

Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!

Provided by Chef TanyaW

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup plain cornmeal
1 cup sour cream, do not use fat free
1 (10 ounce) can cream-style corn
2 eggs, beaten
1/2 cup oil
1 1/2 teaspoons salt
2 teaspoons baking powder

Steps:

Mix all ingredients together in a large bowl.
Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
After thoroughly mixed, pour mixture into the pan just used to heat the oil.
Bake 30 to 40 minutes or until brown around the edges. Serve immediately.

Tips:

Use fresh corn: Fresh corn will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
Use a hot oven: A hot oven will help your cornbread rise and brown properly. Preheat your oven to the temperature specified in the recipe before you start baking.
Don't open the oven door while the cornbread is baking: Opening the oven door will let the heat out and cause your cornbread to fall. Resist the urge to peek!
Let the cornbread cool before serving: Cornbread is best served warm, but it's important to let it cool for a few minutes before slicing and serving. This will help the cornbread hold its shape.

Conclusion:

Beach cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet flavor and moist texture, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy bread recipe, give beach cornbread a try. You won't be disappointed!