Best 2 Beach Corn Bread Recipes
**Beach Cornbread: A Summertime Delight**
As the sun shines down and the waves crash against the shore, there's nothing quite like enjoying a warm, fluffy piece of cornbread while relaxing on the beach. This classic summertime treat is easy to make and can be enjoyed by people of all ages. Whether you prefer a traditional recipe or something with a twist, there's a beach cornbread recipe out there for everyone.
From classic Southern cornbread to creative variations like bacon-cheddar or jalapeño-cilantro, this article offers a variety of recipes to satisfy any craving. Each recipe is carefully crafted to ensure a moist, flavorful cornbread that's perfect for enjoying on the beach, at a picnic, or even at home. So grab your swimsuit, pack a cooler, and get ready to indulge in the deliciousness of beach cornbread!
SOUTHERN SWEET CORNBREAD
An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!
Provided by I Heart Recipes
Categories Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
- Add the eggs, then pour the milk.
- Next add the vegetable oil and the butter.
- Mix everything until it's well combined.
- Fold the ingredients until well combined.
- Lightly oil a 9x13, and pour the cornbread batter.
- Bake on 350 for 35-40 minutes.
- Serve and enjoy!
BEACH CORN BREAD
Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!
Provided by Chef TanyaW
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
- After thoroughly mixed, pour mixture into the pan just used to heat the oil.
- Bake 30 to 40 minutes or until brown around the edges. Serve immediately.
Tips:
- Use fresh corn: Fresh corn will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help your cornbread rise and brown properly. Preheat your oven to the temperature specified in the recipe before you start baking.
- Don't open the oven door while the cornbread is baking: Opening the oven door will let the heat out and cause your cornbread to fall. Resist the urge to peek!
- Let the cornbread cool before serving: Cornbread is best served warm, but it's important to let it cool for a few minutes before slicing and serving. This will help the cornbread hold its shape.
Conclusion:
Beach cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet flavor and moist texture, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy bread recipe, give beach cornbread a try. You won't be disappointed!
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