Best 2 Be Prepared Five Bean Soup Mix Recipes

Indulge in a hearty and flavorful symphony of beans with our comprehensive collection of five-bean soup mix recipes. These culinary delights are not only easy to prepare but also bursting with wholesome goodness. Dive into a world of textures and flavors as you explore our diverse selection of recipes, each offering a unique twist on the classic five-bean soup. From the traditional slow-cooker method to the quick and convenient Instant Pot version, we've got you covered. Discover the perfect balance of beans, vegetables, and seasonings in our hearty five-bean chili recipe, or tantalize your taste buds with the smoky and aromatic flavor of our Cajun-inspired five-bean soup. For a lighter option, try our healthy five-bean salad, packed with fresh vegetables and a tangy dressing. And if you're looking for a hearty and comforting meal, our creamy five-bean and ham soup is sure to satisfy. With so many delicious options to choose from, there's a five-bean soup mix recipe for every palate and occasion. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey that celebrates the versatility and goodness of beans.

Let's cook with our recipes!

MAKE-AHEAD 5 BEAN SOUP MIX FOR A QUICK, SOUL-SATISFYING MEAL

Make-Ahead 5 Bean Soup Mix for a Quick, Soul-Satisfying Meal image

Provided by Anna Young

Time 5m

Number Of Ingredients 12

Ingredients

1/3 cup pinto beans
1/3 cup split green peas
1/3 cup black beans
1/3 cup Great Northern beans
1/3 cup kidney beans
½ tsp smoked paprika
1 tsp paprika
2 tbsp dried onions
1 tsp garlic powder
1 tbsp dried parsley
1 bay leaf
1 vegetable bouillon cube

Steps:

Print the recipe tag on card stock and cut out.
Attach the tag to the jar.
Decorate the jar as you wish.

FIVE-BEAN SOUP

Five-Bean Soup image

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. -Lynne Dodd, Mentor, Ohio

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 10

Ingredients

5 packages (16 ounces each) dried beans: lima, great northern, kidney, pinto and split peas (enough for four batches of soup)
3 beef bouillon cubes
3 tablespoons minced chives
1 teaspoon dried savory
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 bay leaf
2-1/2 quarts water
1 can (14-1/2 ounces) stewed tomatoes

Steps:

Combine beans; divide into four even batches, about 3-3/4 cups each., To make one batch of soup: Wash one batch of beans. Place in a large kettle; add enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat; cover and let stand 1 hour. , Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add bouillon, spices and water. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

Tips:

Choose high-quality beans: Opt for beans that are plump, unwrinkled, and free of blemishes.
Soak beans properly: Soaking beans overnight or for at least 8 hours helps reduce cooking time and makes them more digestible.
Use a variety of beans: Combining different types of beans adds flavor and texture to the soup. Consider using a mix of kidney beans, black beans, pinto beans, navy beans, and great northern beans.
Add aromatics: Sautéing onions, garlic, and celery in olive oil or butter enhances the flavor of the soup.
Use broth instead of water: Using vegetable or chicken broth adds more flavor to the soup.
Season well: Don't be afraid to add salt, pepper, and other seasonings to taste. Dried herbs like thyme, rosemary, and oregano are great additions.
Simmer for a long time: Slow cooking allows the flavors to meld and develop. Aim to simmer the soup for at least 1 hour, or longer if you have time.
Add vegetables and other ingredients: Feel free to add other vegetables like carrots, celery, and potatoes to the soup. You can also add cooked rice, pasta, or barley for a heartier meal.

Conclusion:

Five-bean soup is a hearty, flavorful, and budget-friendly meal that's perfect for busy weeknights. With a little planning and preparation, you can have a delicious and nutritious soup ready to enjoy in no time. So next time you're looking for a quick and easy meal, give five-bean soup a try. You won't be disappointed!