Best 2 Bdukes Lima Beans Cabbage And Smoked Sausage Recipes

Indulge in a hearty and flavorful culinary experience with this collection of delectable recipes featuring lima beans, cabbage, and smoked sausage. These dishes promise a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. From the classic combination of lima beans and cabbage to the smoky richness of smoked sausage, each recipe offers a unique twist on this Southern comfort food staple. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, these recipes have something for every palate and skill level. Get ready to explore the delicious possibilities that await you in this culinary journey.

Here are our top 2 tried and tested recipes!

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

Barbecued Smoked Sausage And Lima Beans image

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Steps:

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.

BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE

BDukes Lima Beans, Cabbage and Smoked Sausage image

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Provided by BDUKE

Categories Cabbage Soup

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Steps:

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g

Tips:

Soak the lima beans overnight: Soaking the lima beans overnight will help to reduce their cooking time and make them more tender. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them in water for 2-3 minutes, then removing them from the heat and letting them sit for an hour.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any type of vegetables that you like, such as carrots, celery, onions, or bell peppers.
Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a little bit of crunch. Overcooked vegetables will be mushy and unpleasant.
Use a good quality smoked sausage: The smoked sausage is the star of this dish, so it's important to use a good quality sausage. Look for a sausage that is made with real meat and has a good smoky flavor.
Season the dish to taste: The amount of salt and pepper that you add to this dish will depend on your personal preferences. Taste the dish before serving and adjust the seasonings as needed.

Conclusion:

Bduke's Lima Beans, Cabbage, and Smoked Sausage is a delicious and hearty dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give this recipe a try!