Best 3 Bc Herb And Apple Stuffing Recipes

In the realm of culinary delights, there exists a dish that tantalizes taste buds and captivates hearts - Herb and Apple Stuffing. This delectable creation, often gracing the tables during festive gatherings, is a symphony of flavors and textures that elevate any meal to an unforgettable experience.

Our journey into the world of Herb and Apple Stuffing begins with two variations that showcase the versatility of this dish. The first recipe, bursting with the essence of aromatic herbs and the sweet crunch of apples, offers a classic rendition that pairs perfectly with roasted turkey or chicken. For those seeking a vegetarian twist, the second recipe reimagines this culinary wonder with a flavorful blend of quinoa, apples, and a medley of herbs, creating a delightful plant-based alternative.

With step-by-step instructions and a treasure trove of tips, these recipes guide you through the process of crafting this delectable dish. From selecting the perfect apples to expertly combining the herbs, each step is meticulously detailed to ensure success. Whether you're a seasoned chef or embarking on a culinary adventure, these recipes provide the guidance and inspiration you need to create a stuffing that will steal the show at your next gathering.

So, prepare to embark on a culinary expedition as we unveil the secrets behind this beloved dish. Discover the magic of Herb and Apple Stuffing, and let its enchanting flavors transport you to a realm of pure gastronomic bliss.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED CHERRY-APPLE STUFFING

Dried Cherry-Apple Stuffing image

Go way beyond bread crumbs with a stuffing recipe fortified with apples, dried cherries and chopped pecans. What a substantial-and savory-side.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine, melted
1 large onion, finely chopped (1 cup)
1 package (16 oz) herb-seasoned stuffing mix crumbs
2 medium red apples, chopped (2 cups)
1 1/2 cups dried cherries
1 cup chopped pecans
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Steps:

Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender.
In large bowl, thoroughly mix cooked onion and remaining ingredients. Use 4 cups of the stuffing to fill body cavities of 12-pound turkey (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake.
Roast stuffed turkey as directed in recipe. Bake stuffing in baking dish with turkey for the last 40 to 50 minutes of baking time or until thoroughly heated (165°F).

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 7 g, TransFat 0 g

APPLE BACON HERB STUFFING

Apple Bacon Herb Stuffing image

Take your Stove Top® Stuffing to another level by adding some bacon and sweet and tart apples making this Apple Bacon Herb Stuffing.

Provided by Nicole Nared-Washington

Number Of Ingredients 11

Ingredients

½ pound OSCAR MAYER Naturally Hardwood Smoked Bacon, chopped
2 small Granny Smith apples, peeled and diced
1 onion, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
½ tablespoon light brown sugar
1 ½ cups water
1 ½ cups chicken stock
2 boxes (6 ounces) STOVE TOP Turkey Stuffing Mix
6 tablespoons butter
½ teaspoon dried sage

Steps:

Preheat the oven to 350°F and spray a 9″ x13″ casserole dish with nonstick spray.
In a large sauté pan on medium-high heat, add the bacon and cook until slightly crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon and add to a plate lined with a paper towel.
p id="instruction-step-3″ class="p1″>3. Add the apples, onion, celery, garlic, and light brown sugar to the bacon fat and cook until softened, about 7-10 minutes. Remove from heat.
p id="instruction-step-4″ class="p1″>4. In a large pot, bring water, chicken stock, and butter to a boil on medium heat. Remove from heat. Add stuffing mix and seasoning packets; stir. Let sit for 2 minutes.
p id="instruction-step-5″ class="p1″>5. Stir in the apple-vegetable mixture, bacon, and sage. Mix to combine and pour into the prepared casserole dish. Bake in the oven for 10-15 minutes.

APPLE & HERB STUFFING

Apple & Herb Stuffing image

Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called "Treasury of Christmas."

Provided by Jen Wiehl

Categories Apple

Time 50m

Yield 2 1/2 quarts

Number Of Ingredients 11

Ingredients

2 cups sliced celery
1 1/2 cups chopped onions
1/2 cup butter
1 3/4 cups hot water
1 tablespoon instant chicken bouillon
12 cups dry bread, cubes (about 16 slices of bread)
3 cups coarsley chopped apples
1 cup toast slivered almonds
1 tablespoon chopped parsley
2 teaspoons poultry seasoning
1/3 teaspoon rubbed sage

Steps:

In large skillet, cook celery and onions in margarine until tender.
Add water and bouillon; cook until bouillon dissolves.
In large bowl, combine remaining ingredients.
Add bouillon mixture.
Mix well.
Loosely stuff turkey just before roasting (or not, if you don't like your turkey stuffed) Place remaining stuffing in greased baking dish.
Bake at 350 degrees for 30 minutes or until hot.

Nutrition Facts : Calories 1156.5, Fat 64.8, SaturatedFat 26.4, Cholesterol 97.6, Sodium 1516.2, Carbohydrate 127.4, Fiber 15.6, Sugar 30.6, Protein 24.4

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't forget anything.
Choose the Right Bread: For the best stuffing, use a bread that is slightly stale. This will help it absorb the flavors of the other ingredients and prevent it from becoming soggy.
Toast the Bread: Toasting the bread before adding it to the stuffing will help it crisp up and give it a nice flavor.
Use Fresh Herbs: Fresh herbs will give your stuffing the best flavor. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Don't Overcrowd the Pan: When you are cooking the stuffing, don't overcrowd the pan. This will prevent it from cooking evenly.
Cook Until Golden Brown: Cook the stuffing until it is golden brown on top. This will ensure that it is cooked through and has a nice crispy crust.

Conclusion:

Herb and apple stuffing is a delicious and versatile side dish that can be served with a variety of main courses. It is perfect for Thanksgiving, Christmas, or any other special occasion. By following these tips, you can make the best herb and apple stuffing that your family and friends will love.