Best 3 Bc Cherry Jam Recipes
Calling all cherry enthusiasts! Prepare to tantalize your taste buds with a delectable journey into the realm of British Columbia cherry jams. From the vibrant red of fresh, sun-ripened cherries to the luscious sweetness captured in each jar, this article presents a collection of exceptional recipes that showcase the unique flavors of these iconic fruits. Whether you prefer a classic jam with a hint of tartness or a burst of sweetness, this compilation caters to every palate. Discover the art of creating homemade cherry jams using simple, step-by-step instructions and uncover the secrets to preserving the summer's bounty all year long.
Dive into the traditional method of preparing cherry jam, where the natural pectin in the fruit creates a luscious texture without the need for commercial pectin. Experience the delightful variations of cherry jams infused with aromatic spices like cinnamon and cardamom, adding a touch of warmth and complexity to the classic recipe. Explore the innovative combination of cherries and other fruits like juicy raspberries or zesty rhubarb, creating unique flavor profiles that will impress your family and friends.
For those with a sweet tooth, indulge in the decadent pleasure of cherry jam swirled with creamy vanilla or the lusciousness of chocolate-covered cherries, transforming ordinary toast into an extraordinary treat. And if you're seeking a healthier alternative, discover the wonders of low-sugar cherry jams that retain the vibrant flavors without compromising on taste. With an array of recipes to choose from, this article is your ultimate guide to crafting exceptional British Columbia cherry jams that will elevate your breakfast, desserts, and culinary creations.
OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
EASY CHERRY JAM
Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends
Provided by Anna Glover
Categories Condiment
Time 1h15m
Yield Makes 4 x 150g jars
Number Of Ingredients 3
Steps:
- Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
- After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
- Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
BLUEBERRY-CHERRY JAM
I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors.The cherry measurement is approx 3 cups pitted. You will need to chop the cherries and measure out the 1 & 1/2 cups after they have been chopped. It takes about 3 cups to get 1 & 1/2 cups chopped.
Provided by Zaney1
Categories Cherries
Time 11m
Yield 5 half pint jars
Number Of Ingredients 4
Steps:
- Measure berries, then crush.
- Pit and finely chop cherries then measure.
- Mix fruit into 8 qt pot.
- Add pectin to fruit in pot.
- Bring to a full boil over high heat.
- Add sugar and stir.
- Return to a boil and boil hard for 1 minute, stirring constantly.
- Remove from heat, skim off any foam and ladle into hot jars.
- Wipe jar rims and threads, top with two piece lids, tighten lids.
- Process for 10 minutes in hot water bath.
Nutrition Facts : Calories 682, Fat 0.3, Sodium 2.2, Carbohydrate 175.9, Fiber 2.4, Sugar 171.5, Protein 0.9
Tips:
- Selecting the Right Cherries: Choose firm, plump cherries with deep red color. Avoid cherries with bruises or soft spots.
- Preparing the Cherries: Wash the cherries thoroughly and remove the stems. If desired, you can pit the cherries using a cherry pitter or a sharp knife.
- Measuring the Ingredients: Use a kitchen scale to accurately measure the ingredients. This will ensure the jam has the right consistency.
- Cooking the Jam: Cook the jam over medium-high heat until it reaches the desired consistency. Stir the jam frequently to prevent it from sticking or scorching.
- Testing the Jam: To test if the jam is ready, place a small dollop on a chilled plate. If the jam wrinkles when you push your finger through it, it is ready.
- Canning the Jam: If you want to store the jam for longer periods, can it in sterilized jars. Follow the proper canning instructions to ensure the jam is safe to consume.
Conclusion:
This Alice's BC Cherry Jam recipe is a delicious and versatile treat that can be enjoyed in various ways. With its vibrant red color, sweet and tart flavor, and thick consistency, this jam is perfect for spreading on toast, scones, or crackers. It can also be used as a filling for pies, tarts, and pastries. Additionally, the jam can be drizzled over ice cream or yogurt for a delightful dessert. With its easy-to-follow instructions and helpful tips, this recipe is a great choice for both beginner and experienced cooks. Whether you're looking for a homemade spread to enjoy with your morning toast or a special gift for a loved one, this BC Cherry Jam is sure to be a hit.
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