Best 2 Bbqd Carrots Recipes

**Grilled Carrots: A Rainbow of Flavors and Textures**

Grilled carrots are a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. With their naturally sweet flavor and vibrant colors, grilled carrots offer a unique and delicious way to enjoy this healthy vegetable. This article presents a collection of mouthwatering grilled carrot recipes that cater to various dietary preferences and culinary skills. From classic grilled carrots with a hint of smoky flavor to innovative recipes featuring unique marinades and glazes, this article has something for everyone. Whether you prefer simple and straightforward preparations or more elaborate and flavorful creations, these recipes will guide you in creating a grilled carrot dish that will tantalize your taste buds and impress your dinner guests. Get ready to explore a world of flavors and textures as we delve into the art of grilling carrots.

Here are our top 2 tried and tested recipes!

GLAZED GRILLED CARROTS

Glazed Grilled Carrots image

These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.

Provided by Jeff Gordinier

Categories vegetables, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1/2 teaspoon finely chopped fresh rosemary
1/2 clove garlic, cut into paper-thin slices
1 teaspoon freshly grated ginger
2 tablespoons vegetable oil, plus more for the carrots
10 medium carrots, peeled, trimmed and cut in half lengthwise
Salt
1 green onion, thinly sliced

Steps:

In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams

MAPLE-GLAZED GRILLED CARROTS

Maple-Glazed Grilled Carrots image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush carrots with olive oil and sprinkle with salt and pepper.
Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g

Tips:

Choose small to medium-sized carrots for even cooking.
Trim the carrots, leaving about 1 inch of the stems intact.
Peel the carrots or leave the skin on for a more rustic look.
Cut the carrots into desired shapes, such as rounds, sticks, or baby carrots.
Toss the carrots with olive oil, salt, and pepper to coat.
Use a grill basket to prevent the carrots from falling through the grates.
Grill the carrots over medium heat for 10-15 minutes, or until tender and slightly charred.
Serve the carrots hot off the grill or at room temperature.

Conclusion:

Grilled carrots are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. They are easy to make and can be customized to your liking. Experiment with different herbs, spices, and marinades to create a variety of flavors. Grilled carrots are also a great way to get your daily dose of vegetables. They are packed with nutrients like beta-carotene, fiber, and potassium. So next time you're looking for a healthy and flavorful side dish, try grilled carrots.