Best 2 Bbq Whole Chicken On Gas Grill Recipes

**Discover the Art of Perfectly Grilled Whole Chicken: A Journey of Flavor and Simplicity**

Indulge in the tantalizing aroma of a succulent whole chicken, expertly grilled to perfection on your trusty gas grill. This culinary masterpiece is a symphony of flavors, where the tender meat meets a crispy, golden-brown skin. Prepare to embark on a grilling adventure that promises a juicy, flavorful chicken that will leave your taste buds dancing. This comprehensive guide features a collection of mouthwatering recipes, each offering a unique twist on this classic dish. From the classic BBQ Whole Chicken, infused with a smoky, tangy marinade, to the tantalizing Lemon Herb Whole Chicken, bursting with zesty citrus and fragrant herbs, these recipes cater to every palate. Get ready to transform your backyard into a grill master's paradise as you explore the art of grilling a whole chicken on a gas grill.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN ON THE GRILL

BBQ Chicken on the Grill image

Does it get any better than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Here's the best recipe for grilling perfect BBQ chicken for summer gatherings and cookouts.

Provided by Elise Bauer

Categories Dinner BBQ Grill Barbecue Chicken Grill Grilled Chicken

Time 1h50m

Yield 6

Number Of Ingredients 4

Ingredients

4 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
Salt
Extra virgin olive oil or vegetable oil
1 cup barbecue sauce, store-bought or homemade

Steps:

Prepare the grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals.
Sear a final time, then remove from heat: If you want, you can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two.

Nutrition Facts : Calories 766 kcal, Carbohydrate 19 g, Cholesterol 284 mg, Fiber 0 g, Protein 73 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 16 g, Fat 42 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

ROTISSERIE CHICKEN

Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

Tips:

To ensure even cooking, choose a whole chicken that is evenly shaped and has no large pockets of fat.
Use a flavorful brine to help the chicken absorb moisture and flavor. You can brine the chicken for up to 24 hours, but 4-8 hours is usually sufficient.
Pat the chicken dry before cooking to help the skin crisp up.
When grilling the chicken, start with the breast side up. This will help the breast meat cook evenly with the dark meat.
Cook the chicken over indirect heat for most of the cooking time. This will help prevent the chicken from drying out.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for 10-15 minutes before carving and serving. This will help the juices redistribute throughout the chicken.

Conclusion:

Grilling a whole chicken on a gas grill is a great way to cook a delicious and flavorful meal. By following these tips, you can ensure that your chicken is cooked perfectly and evenly. So next time you're looking for a delicious and easy grilled chicken recipe, give this one a try!