Best 2 Bbq Venison Recipes

**Explore the Art of Cooking Venison: A Culinary Journey with Diverse Recipes**

Venison, the delectable meat from deer, offers a unique and flavorful experience that has captivated taste buds for centuries. Known for its leanness and rich, gamey flavor, venison is a versatile ingredient that can be transformed into a variety of culinary creations. Our collection of barbecue venison recipes takes you on a journey through different cooking styles and taste sensations, ensuring that every bite is an adventure. From classic grilled venison steaks to succulent slow-cooked venison roasts, these recipes showcase the versatility of this exceptional meat. Whether you prefer a smoky, charred flavor or a tender, fall-off-the-bone texture, our recipes provide a comprehensive guide to mastering the art of venison barbecue.

Here are our top 2 tried and tested recipes!

CROCK POT BBQ BEEF/MOOSE/VENISON

Crock Pot BBQ Beef/Moose/Venison image

This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

Provided by Aroostook

Categories One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cola (do not use diet soda)
1/4 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 garlic cloves or 1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 (1 1/4 ounce) package onion soup mix
2 medium onions, chopped
2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
1/2 cup ketchup
2 tablespoons butter

Steps:

In a bowl add 1st 8 ingredients.
Reserve 1/2 cup for sauce later.
Trim excess fat from meat if using chuck roast.
Put meat and onions into a 4 quart crock pot or dutch oven.
Pour liquid over meat.
Crock pot: Cover & cook 5-6 hours on high.
Dutch oven: Cook covered for 3 hours at 325°F.
Remove meat from liquid and serve with sauce.
Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
Set aside in fridge.
Heat through and serve with meat.

BBQ VENISON

BBQ VENISON image

Categories Sauce Game Kid-Friendly Dinner Healthy

Yield 8 people

Number Of Ingredients 13

Ingredients

Venison Ingredients
2lb Venison
1C Water
1Pkg Knorr Veggie Soup Starter
or 2T BBQ Spice
BBQ Ingredients
3/4C Ketchup
3/4C Water
1T Worchestershire
1T Tobasco
1T Vinegar
1T Chili Powder
1/2C Brown Sugar

Steps:

Slow cook Venison on low heat in water and Seasoning. Typically 2-3 hrs at 300 is enough. Shred meat after cooking. Mix BBQ ingredients and bring just to a boil. Combine Venison & BBQ Sauce, mix well, and cook at 250 for another 30-60 min.

Tips:

Choose a tender cut of venison, such as backstrap, tenderloin, or sirloin.
Marinate the venison for at least 4 hours, or overnight, to help tenderize the meat and add flavor.
Use a flavorful rub to coat the venison before grilling. This will help create a delicious crust on the meat.
Grill the venison over medium-high heat, turning frequently, until it reaches your desired doneness.
Let the venison rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

BBQ venison is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich, gamey flavor and tender texture, venison is a great choice for grilling. By following the tips in this article, you can create a delicious BBQ venison dish that will impress your friends and family.