Best 3 Bbq Turkey Sliders Recipes
**BBQ Turkey Sliders: A Flavorful and Versatile Dish**
Indulge in the irresistible flavors of BBQ turkey sliders, a delectable dish that combines juicy turkey, tangy barbecue sauce, and soft slider buns. This recipe offers a unique blend of sweet, smoky, and savory flavors, making it a perfect choice for gatherings, parties, or a quick and tasty meal. Get ready to tantalize your taste buds with this delightful combination of textures and flavors. This article provides three variations of BBQ turkey sliders, catering to different preferences and dietary needs:
- **Classic BBQ Turkey Sliders:** This traditional recipe features succulent turkey breast, smothered in a homemade barbecue sauce made with tangy ketchup, smoky paprika, and a touch of sweetness from brown sugar. Served on soft slider buns, these sliders are a crowd-pleasing favorite.
- **Healthy Turkey Sliders with Avocado Ranch:** For a lighter and healthier option, these sliders showcase lean ground turkey, topped with a creamy and flavorful avocado ranch dressing. Packed with fresh herbs and spices, they are a perfect balance of indulgence and nourishment.
- **Buffalo Turkey Sliders:** Craving something with a spicy kick? Look no further than these buffalo turkey sliders! Juicy turkey is coated in a fiery buffalo sauce, balanced by the coolness of blue cheese dressing and the crunch of celery. These sliders are sure to satisfy your cravings for heat and flavor.
No matter your preference, these BBQ turkey sliders guarantee a burst of flavors in every bite. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with delight.
BARBECUE TURKEY SLIDERS
Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.
Provided by thedailygourmet
Categories BBQ Sauce
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
- Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
- Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 35.4 g, Cholesterol 106.7 mg, Fat 22.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 8.3 g
BBQ TURKEY
Steps:
- Season turkey with chopped garlic and allow to stand, refrigerated, for 24 hours. Place lemon in the cavity of the turkey.
- Preheat oven to 350 degrees F.
- Place turkey in a large roasting pan. Baste the turkey every 15 minutes with BBQ sauce. Be careful to cover turkey with foil to prevent burning. Turkey will make its own juice to keep it moist. Roast turkey for approximately 20 minutes per pound, approximately 4 hours.
CRANBERRY BBQ SAUCE TURKEY SLIDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
- For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
- Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
- Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your turkey sliders. Choose a good-quality ground turkey, as well as fresh vegetables and herbs.
- Season the turkey well: Don't be afraid to season the turkey liberally with your favorite herbs and spices. This will help to give the sliders a delicious flavor.
- Cook the turkey until it is cooked through: Be sure to cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit. This will help to ensure that the sliders are safe to eat.
- Use a good-quality bun: The bun is an important part of any slider, so be sure to choose one that is soft and fluffy. You can use a hamburger bun, or you can use a slider bun.
- Top the sliders with your favorite toppings: There are endless possibilities when it comes to toppings for turkey sliders. Some popular options include cheese, lettuce, tomato, onion, and avocado.
Conclusion:
Turkey sliders are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple tips, you can make sure that your turkey sliders are a hit with your guests. So next time you are looking for a quick and easy recipe, give these turkey sliders a try. You won't be disappointed!
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