Best 3 Bbq Turkey Meatballs Recipes
**Savor the Succulent Goodness of BBQ Turkey Meatballs: A Culinary Journey into Flavor and Health**
Indulge in a delectable culinary adventure with our BBQ turkey meatballs, a symphony of flavors that will tantalize your taste buds and nourish your body. These succulent meatballs, crafted with ground turkey, a lean and protein-rich alternative to traditional beef or pork, are bursting with savory goodness. Marinated in a tantalizing blend of herbs, spices, and tangy barbecue sauce, they are then grilled to perfection, resulting in a smoky, slightly charred exterior that yields to a juicy, tender interior. Served with a variety of delectable dipping sauces, these meatballs are perfect for any occasion, whether it's a backyard barbecue, a potluck gathering, or a cozy family dinner.
**Recipe 1: Classic BBQ Turkey Meatballs**
This classic recipe forms the foundation of our culinary journey. Ground turkey is mixed with a savory blend of bread crumbs, eggs, onion, garlic, and a harmonious symphony of herbs and spices. The meatballs are then lovingly coated in a rich and flavorful barbecue sauce, imbuing them with a smoky, tangy embrace.
**Recipe 2: Sweet and Spicy BBQ Turkey Meatballs**
For those who crave a flavor adventure, this recipe takes the classic BBQ turkey meatballs to new heights. A tantalizing blend of sweet and spicy elements dances on your palate, thanks to the addition of brown sugar, honey, and a touch of cayenne pepper. The result is a delectable harmony of flavors that will leave you craving more.
**Recipe 3: Greek-Inspired BBQ Turkey Meatballs**
Embark on a culinary voyage to the Mediterranean with these Greek-inspired BBQ turkey meatballs. Infused with the vibrant flavors of feta cheese, sun-dried tomatoes, and aromatic oregano, these meatballs capture the essence of Greek cuisine. Drizzled with a zesty tzatziki sauce, they offer a refreshing twist on the traditional BBQ experience.
**Recipe 4: Asian-Inspired BBQ Turkey Meatballs**
Transport your taste buds to the vibrant streets of Asia with these Asian-inspired BBQ turkey meatballs. A harmonious blend of ginger, garlic, and soy sauce creates an umami-rich flavor profile, while a drizzle of hoisin sauce adds a touch of sweetness. Served with a side of steamed rice, these meatballs offer a delightful fusion of Eastern and Western culinary traditions.
BARBECUE TURKEY MEATBALLS
VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 1h5m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
- Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
- Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.
Nutrition Facts : Calories 532.5 calories, Carbohydrate 92 g, Cholesterol 63.5 mg, Fat 6.8 g, Fiber 3.4 g, Protein 23.5 g, SaturatedFat 1.4 g, Sodium 3085.5 mg, Sugar 13.6 g
BBQ TURKEY MEATBALLS
Provided by Sugar Dish Me
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!).
- In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil.
- Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor. If you feel like your mixture is too moist add more breadcrumbs.
- Heat the oil in the skillet.
- Roll the turkey mixture into 1½ inch balls and drop into the heated skillet in batches (I cook about 8 at a time) Roll them around after a minute so they brown relatively evenly. Remove the browned meatballs to the prepared baking sheet and repeat until they are all browned.
- Spoon the remaining BBQ sauce over each meatball and bake for 15-20 minutes, until they are cooked through.
- Serve with more BBQ sauce if you're feeling saucy.
SPICY MANGO BBQ TURKEY MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings (about 45 meatballs)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs. Place them onto the prepared baking sheet as you go. Bake until cooked through and browned, 15 to 17 minutes.
- Meanwhile make the sauce. Add the mango, barbecue sauce, agave, soy sauce and habanero peppers to a saucepan with 1/2 cup of water and stir. Bring to a simmer and cook for 10 minutes to thicken slightly and enhance the heat of the peppers. Puree with an immersion blender or use a food processor.
- Toss the meatballs with the sauce until well coated. Place on a serving platter and garnish with the sliced green onions.
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 85% lean. This will help to keep the meatballs moist and flavorful.
- Use a variety of seasonings. Don't just stick to salt and pepper. Experiment with different herbs and spices to create flavorful meatballs. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform sizes. This will help them to cook evenly.
- Cook the meatballs over medium heat. This will help to prevent them from burning.
- Baste the meatballs with barbecue sauce. This will help to keep them moist and flavorful.
- Serve the meatballs with your favorite sides. Some good options include mashed potatoes, green beans, and corn on the cob.
Conclusion:
BBQ turkey meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or even a snack. With a little creativity, you can easily customize the meatballs to suit your own taste. So next time you're looking for a quick and flavorful meal, give BBQ turkey meatballs a try. You won't be disappointed!
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