Best 3 Bbq Tuna Fritters Recipes

Indulge in the tantalizing flavors of BBQ tuna fritters, a culinary delight that seamlessly blends the smokiness of barbecue sauce with the tender, flaky texture of tuna. These fritters are not just any ordinary appetizer; they are crispy on the outside, fluffy on the inside, and bursting with a symphony of flavors that will leave your taste buds craving more. Accompanying these delectable fritters are three irresistible dipping sauces: a zesty tartar sauce, a creamy avocado sauce, and a spicy sriracha mayonnaise. Each sauce adds a unique dimension to the fritters, enhancing their flavors and creating a culinary experience that is both satisfying and memorable.

Let's cook with our recipes!

EASY TUNA PATTIES

Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

TUNA, SPRING ONION & SWEETCORN FRITTERS

Tuna, spring onion & sweetcorn fritters image

Make these easy tuna, sweetcorn and spring onion fritters for a family-friendly meal. They're versatile and can be served for brunch, lunch or dinner

Provided by Claire Thomson

Categories Brunch, Dinner, Lunch

Time 30m

Number Of Ingredients 10

Ingredients

125ml milk
3 eggs, beaten
150g self-raising flour
300g frozen sweetcorn, defrosted (or use cooked fresh corn)
½ bunch of spring onions, trimmed and thinly sliced
1 lemon, zested and cut into wedges
2 x 112g cans tuna, drained and roughly flaked
sunflower or vegetable oil, for frying
100g soured cream
hot sauce, to serve (optional)

Steps:

Mix the milk and eggs together in a jug with ½ tsp salt and ¼ tsp ground black pepper. Sift the flour into a bowl, make a well in the centre and pour in the egg mixture in a thin, steady stream, whisking well until combined. Stir in the sweetcorn, spring onions, lemon zest and tuna.
Heat a drop of oil in a non-stick or cast iron frying pan over a medium heat. Drop spoonfuls of the batter into the pan and cook until crisp and golden, about 2-3 mins, flip and repeat on the other side (you'll need to do this in batches). Keep warm in a low oven and repeat with the remaining batter.
Serve the hot fritters with the lemon wedges for squeezing over, the soured cream and hot sauce, if using.

Nutrition Facts : Calories 331 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.4 milligram of sodium

TUNA FRITTERS

TUNA Fritters image

My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!

Provided by Meeka777

Categories One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 can tuna, drained and flaked
1 teaspoon baking powder
1/2 teaspoon salt
onion flakes, dried
2 eggs
oil (for frying)
1/4 cup milk

Steps:

Sift flour, baking powder and salt into a mixing bowl.
Beat the eggs well.
Beat in milk.
Combine liquid ingredients with dry ingredients.
Stir until all flour is moistened.
Stir in the tuna.
Drop by teaspoonfuls into hot oil, 375 degrees.
Fry until golden on all sides.
Drain on paper towels.

Nutrition Facts : Calories 321.7, Fat 6.7, SaturatedFat 2.3, Cholesterol 215.8, Sodium 849.1, Carbohydrate 50, Fiber 1.7, Sugar 0.6, Protein 13.8

Tips:

Use fresh tuna for the best flavor. Frozen tuna can also be used, but thaw it completely before cooking.
If you don't have BBQ sauce, you can make your own by mixing together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
To make the fritters crispy, be sure to coat them well in breadcrumbs before frying.
Serve the fritters with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.

Conclusion:

BBQ tuna fritters are a delicious and easy-to-make appetizer or main course. They're perfect for a summer cookout or party. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for something new to try, give BBQ tuna fritters a try. You won't be disappointed.