Best 2 Bbq Tostada Recipes

**Tostada: A Crispy Symphony of Mexican Flavors**

In the realm of Mexican cuisine, tostadas stand as a culinary masterpiece, captivating taste buds with their symphony of flavors and textures. These crispy, golden discs of corn tortillas form the foundation for a vibrant array of toppings, each recipe presenting a unique journey of culinary exploration. From the classic combination of refried beans, guacamole, and salsa to the tantalizing fusion of grilled shrimp and pineapple, the tostada offers a versatile canvas for endless flavor combinations. Embark on a culinary adventure as we uncover the delectable secrets of tostadas, with three mouthwatering recipes guaranteed to satisfy every palate.

Let's cook with our recipes!

BARBECUE CHICKEN TOSTADAS

Barbecue Chicken Tostadas image

Lots of my recipes start out as fun ways to use leftovers-like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon light brown sugar
1/8 teaspoon pepper
2 cups coleslaw mix
2 green onions, thinly sliced
1 cup baked beans
2-2/3 cups shredded cooked chicken
2/3 cup barbecue sauce
8 tostada shells
1 cup shredded smoked cheddar cheese

Steps:

Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving., Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently., Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally., To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.

Nutrition Facts : Calories 612 calories, Fat 29g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 1113mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 39g protein.

GRILLED STEAK TOSTADAS

Grilled Steak Tostadas image

Grill coffee-chili-marinated steak and thick sliced onion for these bold tostadas.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup brewed coffee, at room temperature
2 tablespoons chili powder
2 tablespoons olive oil, plus more for brushing
Kosher salt and freshly ground black pepper
1 1/2 pounds skirt steak, cut into 4 equal pieces
1 red onion, cut into 1/2-inch-thick rounds
8 store-bought corn tostadas
1/2 cup lightly packed fresh cilantro leaves
Sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapenos, shredded lettuce and/or lime wedges, for serving

Steps:

Prepare an outdoor grill for high heat.
Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.

Tips:

Choose the right tostada shells. Look for tostada shells that are sturdy and won't break easily when you add toppings. You can find tostada shells at most grocery stores.
Use a variety of toppings. The best tostadas are made with a variety of toppings, so don't be afraid to experiment. Some popular toppings include:
- Pulled pork
- Shredded chicken
- Barbacoa
- Carnitas
- Ground beef
- Shrimp
- Fish
- Beans
- Rice
- Vegetables
- Cheese
Don't overload the tostadas. When assembling your tostadas, be careful not to overload them with toppings. Too many toppings will make the tostadas difficult to eat and may cause them to break.
Serve immediately. Tostadas are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

BBQ tostadas are a delicious and easy-to-make Mexican dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a variety of toppings to choose from, there is a BBQ tostada for everyone. So next time you are looking for a delicious and satisfying meal, give BBQ tostadas a try!