Best 3 Bbq Teriyaki Pork Kabobs Recipes
Indulge in a tantalizing culinary journey with our delectable BBQ teriyaki pork kabobs, a harmonious blend of sweet, savory, and smoky flavors that will tantalize your taste buds. Succulent pork tenderloin, marinated in a delectable teriyaki sauce and grilled to perfection, takes center stage in this vibrant dish. Accompanied by an array of crisp vegetables, including bell peppers, onions, and zucchini, these kabobs offer a symphony of textures and colors. Enhanced with a homemade BBQ sauce, this dish strikes a perfect balance between tangy and smoky notes. Each bite is an explosion of flavors, leaving you craving more. Whether you're hosting a backyard barbecue or seeking a quick and flavorful weeknight meal, these BBQ teriyaki pork kabobs are sure to be a hit.
Let's cook with our recipes!
TERIYAKI PORK KABOBS
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1 cup marinade).
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. , Drain and discard marinade. On four metal or soaked wooden skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.
Nutrition Facts :
GRILLED TERIYAKI PORK KABOBS
"Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite." Edie DeSpain - Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside half of the sauce for serving; keep warm., On eight metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once., Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally. Serve with reserved sauce and rice if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 539mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
Tips:
- Choose the right pork: Use a lean cut of pork, such as pork tenderloin or sirloin. This will help to prevent the kabobs from becoming dry.
- Marinate the pork: Marinating the pork in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with soy sauce, rice vinegar, brown sugar, and garlic is a good option.
- Skewer the pork: Use wooden or metal skewers to skewer the pork. Make sure to leave some space between the pieces of pork so that they cook evenly.
- Cook the kabobs over medium heat: Cook the kabobs over medium heat for about 10 minutes per side, or until the pork is cooked through. You can also cook the kabobs on the grill or in a grill pan.
- Serve the kabobs with a dipping sauce: Serve the kabobs with a dipping sauce, such as teriyaki sauce or a simple soy sauce and rice vinegar mixture.
Conclusion:
BBQ teriyaki pork kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The pork is tender and flavorful, and the teriyaki sauce adds a sweet and savory flavor. These kabobs can be cooked on the grill, in a grill pan, or even in the oven. Serve them with a dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
