Best 6 Bbq Steak Marinade Recipes
**Tantalize your taste buds with our delectable BBQ steak marinade recipes, a symphony of flavors that will transform your steak into a culinary masterpiece.**
**From the tangy and bold to the sweet and smoky, our diverse collection of marinades offers a flavor profile to suit every palate.**
**Unlock the secrets of creating succulent, juicy steaks that will be the star of any backyard barbecue or indoor grilling session.**
**Prepare to embark on a culinary journey as we guide you through the art of marinating, ensuring that your steak achieves its full potential.**
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
STEAK MARINADE
Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing
Provided by Miriam Nice
Categories Main course, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BBQ STEAK MARINADE
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Provided by Cheff Mikey
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and put with steak in plastic bag.
- Let marinade for 1 hour to overnight.
Nutrition Facts : Calories 840.5, Fat 59.2, SaturatedFat 23, Cholesterol 205.6, Sodium 2291.2, Carbohydrate 14.2, Fiber 1.2, Sugar 4.8, Protein 59
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
Tips:
- Choose the Right Steak: Select a steak with good marbling, as it will add flavor and tenderness. Ribeye, strip loin, and tenderloin are popular choices.
- Tenderize the Steak: Use a meat mallet or fork to tenderize the steak, breaking down the fibers and making it more receptive to the marinade.
- Make a Flavorful Marinade: Experiment with different marinade ingredients like olive oil, soy sauce, Worcestershire sauce, garlic, herbs, and spices. Remember to balance flavors and adjust the marinade to your taste.
- Marinate for Optimal Time: Depending on the thickness of the steak, marinate it for at least 30 minutes, up to overnight. Longer marinating times allow the flavors to penetrate deeper.
- Bring Steak to Room Temperature: Before grilling, bring the steak to room temperature for about 30 minutes. This helps the steak cook evenly.
- Grill Over High Heat: Preheat your grill to high heat and sear the steak for a few minutes on each side to create a nice crust. Then, reduce the heat and continue grilling until the steak reaches your desired doneness.
- Let the Steak Rest: Once the steak is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
With the right marinade and grilling techniques, you can create mouthwatering BBQ steaks that are packed with flavor. Remember to choose a good-quality steak, tenderize it, and use a flavorful marinade to enhance its taste. Experiment with different marinade ingredients and grilling methods to find what works best for you. With a little practice, you'll be able to grill perfect BBQ steaks that will impress your friends and family.
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