Best 2 Bbq Squirrel Recipes
**Squirrel BBQ: A Unique and Flavorful Dish**
Squirrel meat is a lean and healthy protein source that can be prepared in various ways. One popular method is to grill or barbecue the squirrel, which infuses it with a smoky flavor and tender texture. This article provides two distinct recipes for BBQ squirrel: a classic version that uses a simple marinade and a more adventurous recipe with a spicy rub. Both recipes are easy to follow and result in a delicious and unique dish that is sure to impress your friends and family. Whether you are an experienced BBQ enthusiast or new to cooking squirrel, these recipes will guide you through the process of creating a memorable meal. So, gather your ingredients, fire up the grill, and get ready to enjoy the distinct flavors of BBQ squirrel!
BBQ SQUIRREL RECIPE - (3.9/5)
Provided by AdamBrude
Number Of Ingredients 6
Steps:
- 1: Get yourself a squirrel! 2: Skin and clean said squirrel. 3: Rinse off any remaining fur. 4: Soak squirrel in milk for approximately 1 hour (will get rid of any gamey taste. 5: Lightly rinse off squirrel 6: Place squirrel in zip lock bag and cover 1/4 with BBQ sauce 7: Add in a couple dashes of A-1 Bold and Spicy Steak Sauce 8: Let that sit for about 30-60 minutes 9: Grill over direct heat for about 5-8 minutes per side 10: I like mine with mashed potatoes, biscuits and Corn!
BARBECUED LIMB RAT (SQUIRREL)
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Provided by ann hugo
Categories Wild Game
Time 2h45m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- skin and leave whole.
- add salt and pepper.
- put in deep pan, put about 1/2 inch water in pan.
- cook 1 hour and 15 minutes, well covered.
- take sauce and pour over squirrels.
- cook uncovered fo 30 minutes.
- -----Sauce------.
- cook for about 30 minutes.
- put wine in after you cook sauce.
Nutrition Facts : Calories 190, Fat 0.5, Sodium 632.3, Carbohydrate 48.5, Fiber 0.8, Sugar 41.4, Protein 0.8
Tips:
- Choose fresh, young squirrels for the best flavor and texture.
- Soak the squirrels in a brine solution for several hours before cooking to help tenderize the meat.
- Use a flavorful marinade to add extra flavor to the squirrels.
- Cook the squirrels over low heat to prevent them from drying out.
- Serve the squirrels with a variety of sides, such as roasted vegetables, mashed potatoes, or coleslaw.
Conclusion:
Squirrel meat is a delicious and versatile ingredient that can be used in a variety of dishes. When cooked properly, squirrel meat is tender, juicy, and flavorful. If you are looking for a new and exciting way to cook squirrel, I encourage you to try one of the recipes in this article. You may be surprised at how much you enjoy it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
