Best 4 Bbq Spoon Burgers Crock Pot Recipes

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Calling all burger fans: this recipe will surely be a hit for your next backyard cookout or cozy family dinner. Our BBQ Spoon Burgers require only a few simple ingredients and are incredibly easy to make in your crock pot or slow cooker. Say goodbye to dry, flavorless burgers and hello to succulent, juicy patties infused with mouthwatering BBQ flavors.

In this article, we'll take you step-by-step through two delectable variations of these spoon burgers: the classic BBQ Spoon Burgers and the tangy BBQ Spoon Burgers with Bacon and Cheese. Both recipes utilize ground beef and a flavorful blend of spices, but the latter adds crispy bacon and gooey cheese for an extra level of indulgence.

Get ready to impress your friends and family with these delicious and effortless spoon burgers, perfect for busy weeknights or casual weekend gatherings. We've included detailed instructions, cooking tips, and serving suggestions to ensure your BBQ Spoon Burgers turn out perfectly every time. So, gather your ingredients, prepare your crock pot, and let's embark on this culinary adventure together. Happy cooking!

Let's cook with our recipes!

BBQ SPOON-BURGERS (CROCK POT)



BBQ Spoon-Burgers (Crock Pot) image

Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.

Provided by Windchime

Categories     Kid Friendly

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

Steps:

  • Brown ground beef in skillet, drain fat.
  • Combine all ingredients in crock pot; stirring well.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve over warm hamburger buns, noodles or rice.

SLOW COOKER GROUND BEEF BARBECUE



Slow Cooker Ground Beef Barbecue image

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 6h25m

Yield 20

Number Of Ingredients 10

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3 ½ cups ketchup

Steps:

  • Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
  • Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g

SLOW COOKER HAMBURGERS



Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

  • Set a slow cooker to Low.
  • Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
  • Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
  • Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
  • Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

CROCK POT BARBECUED HAMBURGERS



Crock Pot Barbecued Hamburgers image

Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.

Provided by CelebrationFL

Categories     Meat

Time 6h20m

Yield 4 Sandwiches

Number Of Ingredients 7

1 lb ground beef
1/4 cup chopped onion
3 tablespoons ketchup
1 teaspoon salt
1 egg, beaten
1/4 cup seasoned bread crumbs
18 ounces barbecue sauce

Steps:

  • Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
  • Cover with bbq sauce.
  • Cover bake on high 3 hours or low 6 hours.

Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24

Tips:

  • When preparing the patties, it's crucial to mix the ingredients thoroughly to ensure an even distribution of flavors.
  • For a more tender and juicy patty, incorporate a binding agent such as an egg or bread crumbs into the mixture.
  • Season the patties generously with your preferred spices and herbs to enhance their taste.
  • To achieve a perfectly cooked patty, use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C) for medium doneness.
  • For a smoky flavor, sear the patties briefly over high heat before transferring them to the slow cooker.
  • When layering the ingredients in the slow cooker, place the patties on the bottom, followed by the barbecue sauce, sautéed onions, and cheese. This order allows the flavors to meld together beautifully.
  • Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the desired level of doneness.
  • Serve the spoon burgers immediately, garnished with your favorite toppings such as lettuce, tomatoes, pickles, and additional barbecue sauce.

Conclusion:

The recipes presented in this article offer a delightful and easy-to-prepare take on the classic burger. Whether you prefer a traditional beef patty or a healthier turkey or veggie option, these spoon burgers are sure to satisfy your cravings. With just a few simple ingredients and minimal effort, you can create a delicious and flavorful meal that's perfect for a casual family dinner or a fun get-together with friends. So grab your slow cooker and get ready to indulge in the finger-licking goodness of these BBQ Spoon Burgers. Happy cooking!

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