Best 5 Bbq Spiced Ketchup Recipes
**Indulge in a Tangy Twist: BBQ Spiced Ketchup and Its Versatile Recipes**
Elevate your culinary creations with the irresistible flavors of BBQ Spiced Ketchup, a delightful condiment that adds a smoky, tangy kick to any dish. This versatile sauce not only enhances the taste of your favorite grilled meats, but also adds a unique dimension to a variety of recipes. From the classic BBQ Spiced Ketchup to a zesty BBQ Sauce Marinade and a flavorful BBQ Spiced Ketchup Glaze, this article offers a collection of mouthwatering recipes that showcase the versatility of this homemade sauce. Get ready to embark on a culinary journey that will leave your taste buds tantalized and craving more.
BBQ SAUCE WITH KETCHUP RECIPE
This is the best homemade bbq sauce with ketchup! It is sweet, spicy and packed with bold, delicious flavors. Great for grilled foods!
Provided by Megan Porta
Categories Sauce
Number Of Ingredients 11
Steps:
- Place all the ingredients in a medium saucepan over medium-low heat. Bring to a simmer. Let simmer for 10 minutes, or until sauce has thickened.
- Store in an air-tight container in the fridge for up to one week. If you prefer, you can freeze this sauce for up to 3 months.
Nutrition Facts : Calories 245 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 806 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving
SPICY KETCHUP
When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Time 2h
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
HEINZ KETCHUP BASIC BARBECUE SAUCE
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3/4 cup of sauce
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
Tips:
- Choose ripe, juicy tomatoes: This will ensure that your ketchup has a rich, flavorful taste.
- Use a variety of spices: This will give your ketchup a complex, well-rounded flavor. Some good options include paprika, garlic powder, onion powder, and cayenne pepper.
- Don't be afraid to experiment: There are many different ways to make ketchup, so feel free to experiment with different ingredients and techniques until you find a recipe that you love.
- Be patient: Ketchup takes time to develop its full flavor. It's best to let it simmer for at least 30 minutes, or even longer.
- Can or bottle your ketchup: This will help it to last for several months.
Conclusion:
Homemade ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's also a great way to use up ripe tomatoes. With a little time and effort, you can make a batch of ketchup that will be enjoyed by your family and friends. So what are you waiting for? Get started today!
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