Best 4 Bbq Smokies Recipes

**BBQ Smokies: A Sweet and Savory Treat for Any Occasion**

BBQ Smokies are a delightful dish that combines the smoky flavor of the grill with the sweet and savory taste of brown sugar, ketchup, and Worcestershire sauce. These bite-sized sausages are perfect for any occasion, from backyard barbecues to potlucks and tailgating parties. With just a few simple ingredients, you can create a dish that is sure to be a hit with family and friends. This article provides three variations of the classic BBQ Smokies recipe: the Original, the Spicy, and the Hawaiian. Each recipe offers a unique twist on the classic, ensuring that there's a flavor combination for everyone.

Let's cook with our recipes!

LITTLE SMOKIES

Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories Appetizers and Snacks Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

SLOW-COOKED SMOKIES

Slow-Cooked Smokies image

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 5h5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

SLOW COOKER COCKTAIL SMOKIES

Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

Ingredients

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

BBQ SMOKIES

BBQ Smokies image

Delight everyone at the party with these easy BBQ Smokies. Combine barbecue sauce and OSCAR MAYER Smokies and serve with crackers or toasted bread.

Provided by My Food and Family

Categories Home

Time 10m

Yield 32 servings

Number Of Ingredients 2

Ingredients

1 bottle (18 oz.) KRAFT Original Barbecue Sauce
2 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage

Steps:

Cut each sausage into 4 equal parts. Combine barbeque sauce and cut sausage in saucepan on medium-high heat 8 to 10 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 3 g

Tips:

Choose the right smokies: Opt for high-quality smokies made with real meat and natural ingredients. Avoid smokies with excessive fillers or additives.
Prepare the smokies: Before cooking, pat the smokies dry with paper towels to remove excess moisture. This helps the smokies crisp up and prevents them from steaming.
Use a grill or smoker: You can cook smokies on a gas grill, charcoal grill, or smoker. If using a gas grill, preheat to medium-high heat. For a charcoal grill, heat the coals until they are glowing hot. If using a smoker, preheat to 225°F (107°C).
Cook the smokies indirectly: To prevent the smokies from burning, cook them indirectly. This means placing them on the grill or smoker grate away from the direct heat. You can use a smoker box or aluminum foil packet to create an indirect cooking environment.
Smoke the smokies for flavor: If you have a smoker, use wood chips or pellets to infuse the smokies with flavor. Common wood choices include hickory, mesquite, and apple.
Cook the smokies until they are heated through: The internal temperature of the smokies should reach 160°F (71°C) to ensure they are safe to eat. Use a meat thermometer to check the internal temperature.
Serve the smokies hot: Once the smokies are cooked, serve them hot with your favorite dipping sauce, such as barbecue sauce, mustard, or ketchup.

Conclusion:

Cooking smokies on a grill or smoker is a simple and delicious way to enjoy this classic snack. With the right technique and a little patience, you can create perfectly cooked smokies that are bursting with flavor. Whether you prefer a smoky flavor or a more traditional barbecue taste, there is a recipe in this article that will suit your preferences. So fire up your grill or smoker and get ready to enjoy some delicious smokies!