Best 5 Bbq Smoked Sausage Links Recipes

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**Tantalize your taste buds with our collection of BBQ Smoked Sausage Links recipes, offering a symphony of flavors that will elevate your grilling game to new heights. From classic and straightforward methods to unique and innovative twists, our recipes cater to every palate and skill level. Discover the art of slow-cooking these succulent sausages, infusing them with smoky aromas and tantalizing spices. Prepare to embark on a culinary journey that will leave you craving for more.**

**Our recipes include:**

* **Classic BBQ Smoked Sausage Links:** A timeless recipe that captures the essence of traditional BBQ. Simple yet bursting with flavor, these sausages are coated in a flavorful rub and smoked to perfection.

* **Honey Garlic BBQ Smoked Sausage Links:** A sweet and savory symphony, these sausages are glazed with a delectable honey garlic sauce that caramelizes during the smoking process.

* **Chipotle BBQ Smoked Sausage Links:** For those who love a kick, these sausages are seasoned with a blend of chipotle peppers and spices, resulting in a smoky and slightly spicy flavor profile.

* **Applewood Smoked Sausage Links:** Experience the magic of wood-fired cooking with these sausages smoked over applewood chips, imparting a fruity and aromatic smokiness.

* **Bacon Wrapped BBQ Smoked Sausage Links:** Indulge in the ultimate indulgence with these sausages wrapped in crispy bacon, adding an extra layer of richness and smokiness.

**No matter your preference, our BBQ Smoked Sausage Links recipes guarantee a memorable and mouthwatering experience. Fire up your grill and get ready to create culinary masterpieces that will have your friends and family begging for more.**

Here are our top 5 tried and tested recipes!

BBQ CHICKEN & SMOKED SAUSAGE



BBQ Chicken & Smoked Sausage image

My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!). Throw in minced jalapenos for extra oomph. -Kimberly Young, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 7

1 medium onion, chopped
1 large sweet red pepper, cut into 1-inch pieces
4 bone-in chicken thighs, skin removed
4 chicken drumsticks, skin removed
1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
1 cup barbecue sauce
Sliced seeded jalapeno pepper, optional

Steps:

  • Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low 4-5 hours or until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°., Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally., Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.

Nutrition Facts : Calories 331 calories, Fat 18g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 840mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein.

SLOW COOKER COCKTAIL SMOKIES



Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

SMOKED SAUSAGE IN BBQ SAUCE



Smoked Sausage in BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Steps:

  • Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BBQ SMOKED SAUSAGE LINKS



BBQ Smoked Sausage Links image

Make and share this BBQ Smoked Sausage Links recipe from Food.com.

Provided by Kim M.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup barbecue sauce
16 ounces cranberry sauce, jellied
2 (1 lb) packages cocktail franks

Steps:

  • In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
  • Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.

Tips:

  • Choose high-quality sausage links made with premium cuts of meat and natural casings for the best flavor and texture.
  • Use a smoker with a consistent temperature between 225°F and 250°F for optimal smoke flavor and even cooking.
  • Enhance the flavor of the sausages by brining them in a mixture of water, salt, sugar, and spices for at least 30 minutes before smoking.
  • Apply a rub made from a blend of spices, herbs, and brown sugar to the sausage links to create a flavorful crust.
  • Smoke the sausage links over indirect heat for 2-3 hours or until they reach an internal temperature of 160°F.
  • Let the sausage links rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

BBQ smoked sausage links are a versatile and flavorful dish that can be enjoyed as a main course, an appetizer, or as part of a larger meal. By following these tips and techniques, you can create perfectly smoked sausage links that are sure to impress your family and friends. Experiment with different types of sausages, woods, and rubs to find your favorite combination and enjoy the delicious results of your smoking efforts.

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