Best 6 Bbq Sirloin Roast Recipes
**Savor the Succulent Delights of BBQ Sirloin Roast: A Culinary Symphony of Bold Flavors and Tender Textures**
Prepare to tantalize your taste buds with the exquisite BBQ sirloin roast, a culinary masterpiece that elevates the art of barbecuing to new heights. This succulent dish, artfully crafted from a premium cut of sirloin, is a symphony of bold flavors and tender textures that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this mouthwatering dish, exploring a treasure trove of recipes that cater to diverse preferences and skill levels.
From the classic BBQ sirloin roast bathed in a smoky, aromatic marinade to the tantalizing Asian-inspired sirloin roast infused with a vibrant blend of ginger, garlic, and soy sauce, each recipe unveils a unique flavor profile that will captivate your senses. Discover the art of creating tender, juicy sirloin roasts that melt in your mouth, accompanied by a symphony of flavorful sides that elevate the dining experience.
Whether you prefer the simplicity of a traditional BBQ sirloin roast or crave the culinary adventure of an exotic marinade, this article holds the key to unlocking the secrets of this delectable dish. Prepare to embark on a culinary voyage that will transform your backyard barbecue into an extraordinary feast, leaving your guests in awe of your culinary prowess. As you explore the diverse recipes presented within, you'll discover the art of selecting the perfect cut of sirloin, mastering the intricacies of marinating and grilling, and orchestrating a harmonious ensemble of sides that complement the main event.
So, fire up your grill, gather your ingredients, and let the tantalizing aroma of BBQ sirloin roast fill the air. With each bite, you'll experience a burst of flavors that will leave you savoring the moment, longing for the next opportunity to indulge in this culinary masterpiece.
THE BEST GRILLED SIRLOIN TIP ROAST
If you're looking for a flavorful cut of meat that's still pretty lean, give this tri-tip steak recipe a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a sauce pan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to ¾ cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 1027mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
BBQ SIRLOIN ROAST
Grill with indirect heat to make this BBQ Sirloin Roast. The BBQ Sirloin Roast features a delicious dry rub of black pepper, chili & garlic powder.
Provided by My Food and Family
Categories Beef
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.
- Place meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).
- Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
GRILLED SIRLOIN ROAST
My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! -Krista Smith Kliebenstein, Broomfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast. , Grill roast over medium heat for 5-10 minutes or until browned on all sides. Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan. Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil. , Grill over indirect medium heat for 3 to 3-1/2 hours or until meat is tender.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 792mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 34g protein.
GRILLED SIRLOIN ROAST
Make and share this Grilled Sirloin Roast recipe from Food.com.
Provided by CookingONTheSide
Categories Roast Beef
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
- Sprinkle pepper and remaining salt over roast.
- Grill roast over medium heat for 5-10 minutes or until browned on all sides.
- Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
- Pour reserved sauce over roast.
- Top with carrots, tomatoes and onion.
- Cover pan with foil.
- Grill over indirect medium heat for 3 hours or until meat is tender.
Nutrition Facts : Calories 450.3, Fat 19.7, SaturatedFat 7.2, Cholesterol 147.6, Sodium 823, Carbohydrate 18.4, Fiber 2.3, Sugar 10.4, Protein 48.5
GRILLED BEEF SIRLOIN TIP ROAST
My husband made this for lunch today. He grilled it over charcoal and the meat ended up being very moist and tender. Great flavor and easy to make! Preparation ime equals marinating.
Provided by Dine Dish
Categories Roast Beef
Time 9h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
- Add the roast.
- Squeeze air from bag, allowing marinade to cover the roast; seal.
- Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
- Place roast on grill rack over medium-hot coals.
- Grill with lid down for 45 minutes.
- Turn the roast over and grill for another 30 minutes or until done to taste.
- Cut into 1/2 to 3/4 inch slices.
- Serve immediately.
Tips:
- Choose the Right Cut of Meat: Select a top sirloin roast that has good marbling for added flavor and tenderness.
- Prepare the Roast: Trim excess fat from the roast and season it generously with a flavorful rub. This will help create a delicious crust and enhance the taste of the meat.
- Use a Marinade: Marinating the roast for several hours or overnight tenderizes the meat and infuses it with flavor. Experiment with different marinade recipes to find one that suits your taste.
- Cook the Roast Low and Slow: BBQ sirloin roast benefits from slow cooking over indirect heat. This allows the meat to cook evenly and retain its moisture, resulting in a tender and juicy roast.
- Monitor the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the roast. The USDA recommends cooking beef to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- Rest the Roast: Once the roast is cooked to your desired doneness, let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
BBQ sirloin roast is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as leftovers. By following these tips, you can create a perfectly cooked roast that is tender, juicy, and packed with flavor. Experiment with different marinades, rubs, and cooking methods to find your favorite way to prepare this classic BBQ dish.
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