Best 4 Bbq Shrimp Skewers Recipes
**Tantalize your taste buds with our delectable BBQ Shrimp Skewers, a symphony of flavors that will transport you to a seaside paradise.**
Marinate succulent shrimp in a tantalizing blend of zesty lemon juice, aromatic garlic, earthy oregano, smoky paprika, and a touch of cayenne pepper for a captivating kick. Skewer the shrimp, allowing the marinade to infuse every bite, then grill them to perfection, basting them with a luscious BBQ sauce that caramelizes and adds a delightful smokiness. Serve these skewers as a vibrant appetizer or as the star of a main course, accompanied by grilled vegetables, tangy coleslaw, or a refreshing salad.
**Additional Recipes to Delight Your Palate:**
1. **Creamy Pesto Pasta with Grilled Shrimp:** Indulge in a harmonious union of flavors with this creamy pesto pasta featuring succulent grilled shrimp. The vibrant green pesto, made with fresh basil, pine nuts, and Parmesan cheese, coats the pasta in a luxurious embrace, while the tender shrimp add a delightful protein-packed element.
2. **Easy Skillet Shrimp Scampi:** Experience the culinary magic of this classic dish, prepared with plump shrimp sautéed in a luscious sauce of melted butter, fragrant garlic, white wine, lemon juice, and a touch of red pepper flakes. Served over linguine or spaghetti, this shrimp scampi is a quick and effortless meal that exudes elegance and sophistication.
3. **Baked Honey Garlic Shrimp:** Embark on a culinary journey to the Orient with these irresistible baked honey garlic shrimp. Succulent shrimp are coated in a sticky-sweet glaze made with honey, garlic, soy sauce, and a hint of ginger, then baked to perfection. Serve them atop a bed of fluffy rice or stir-fried vegetables for a satisfying and flavorful meal.
4. **Crispy Fried Shrimp with Spicy Mayo:** Delight in the irresistible crunch of these crispy fried shrimp, perfectly complemented by a zesty spicy mayo dipping sauce. The shrimp are coated in a seasoned batter and fried until golden brown, achieving a delightful contrast between the crispy exterior and the tender, succulent interior. The spicy mayo adds a tantalizing kick that elevates this dish to a whole new level of deliciousness.
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
BBQ SHRIMP AND PEACH SKEWERS
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
- Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 8.7 g, Cholesterol 70.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 257.4 mg, Sugar 7.1 g
Tips:
- Choose fresh, large shrimp for the best results. Smaller shrimp will cook too quickly and become tough.
- Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs for at least 30 minutes before grilling. This will help them to stay juicy and flavorful.
- Soak the wooden skewers in water for at least 30 minutes before using them. This will help to prevent them from burning.
- Preheat your grill to medium-high heat before cooking the shrimp.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Do not overcook them, or they will become tough.
- Serve the shrimp skewers with your favorite dipping sauce.
Conclusion:
BBQ shrimp skewers are a quick and easy way to enjoy this delicious seafood. They are perfect for a summer cookout or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and impressive.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
