Best 2 Bbq Shrimp Roll Ups Recipes

**BBQ Shrimp Roll-Ups: A Delightful Appetizer for Any Occasion**

Elevate your next gathering with the irresistible flavors of BBQ Shrimp Roll-Ups. These bite-sized treats are perfect for parties, potlucks, or a quick and satisfying snack. Succulent shrimp, coated in a tantalizing BBQ sauce, is nestled within a soft and fluffy tortilla, creating a harmonious blend of textures and flavors. With just a few simple ingredients and minimal preparation, you can whip up these crowd-pleasing appetizers that will leave your taste buds craving more.

**Recipe Variations:**

1. **Classic BBQ Shrimp Roll-Ups:** Savor the timeless combination of juicy shrimp, tangy BBQ sauce, and melty cheese, all wrapped in a warm tortilla.

2. **Spicy BBQ Shrimp Roll-Ups:** Ignite your taste buds with a fiery twist. Add a dash of cayenne pepper or a pinch of chili powder to the BBQ sauce for a spicy kick.

3. **Cheesy BBQ Shrimp Roll-Ups:** Indulge in a gooey, cheesy delight. Sprinkle a generous amount of shredded cheddar or mozzarella cheese over the shrimp and BBQ sauce before rolling up the tortillas.

4. **Veggie-Packed BBQ Shrimp Roll-Ups:** Incorporate some healthy greens into your appetizer. Sautéed bell peppers, onions, or spinach can be added to the shrimp mixture for an extra layer of flavor and nutrition.

5. **Crispy BBQ Shrimp Roll-Ups:** Create a delightful crunch. Dip the assembled roll-ups in egg wash and coat them with panko breadcrumbs before baking or air frying for a crispy exterior.

No matter which variation you choose, these BBQ Shrimp Roll-Ups are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BBQ SHRIMP {NEW ORLEANS STYLE}

BBQ Shrimp {New Orleans Style} image

New Orleans-style BBQ Shrimp are buttery, tangy, and full of zesty Cajun flavor. Best of all, the easy appetizer or dinner is ready in less than 30 minutes!

Provided by Blair Lonergan

Categories Appetizer Dinner

Time 23m

Number Of Ingredients 15

Ingredients

¾ cup (1 ½ sticks) salted butter
½ cup olive oil
¼ cup Worcestershire sauce
4 cloves garlic, minced
2 green onions, sliced
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
1 ½ teaspoons minced fresh thyme ((or ½ teaspoon dried thyme))
1 ½ teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
1 teaspoon fresh oregano ((or ½ teaspoon dried oregano))
¼ teaspoon cayenne pepper, or to taste
1 dried bay leaf
1 lemon, thinly sliced
2 lbs. shrimp, unpeeled (I use "jumbo" shrimp with 16-20 ct./lb.)

Steps:

Preheat oven to 400° F.
In a large cast iron skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the Worcestershire sauce, garlic, green onions, salt, pepper, paprika, thyme, rosemary, oregano, cayenne, bay leaf and lemon slices. Increase heat and bring to a simmer. Once the mixture simmers, remove from the heat.
Add the shrimp to the skillet with the sauce; toss to coat.
Transfer the skillet to the oven. Bake for about 13-15 minutes, or until the shrimp are pink, stirring occasionally and basting with the sauce.
Remove the skillet from the oven. Remove the bay leaf. Spoon shrimp and sauce into bowls and serve.

Nutrition Facts : ServingSize 1 /6 of the shrimp and sauce, Calories 527 kcal, Carbohydrate 3 g, Protein 31 g, Fat 43 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 442 mg, Sodium 1782 mg, Fiber 1 g, Sugar 1 g

CAJUN SHRIMP LASAGNA ROLL-UPS

Cajun Shrimp Lasagna Roll-Ups image

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. -Mary Beth Harris-Murphree, Tyler, Texas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
2 tablespoons olive oil
4 medium tomatoes, seeded and chopped
2 tablespoons Cajun seasoning
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
1-1/2 cups shredded cheddar cheese
1 cup diced fully cooked andouille sausage
12 lasagna noodles, cooked and drained
4 ounces pepper jack cheese, shredded
1 teaspoon paprika

Steps:

In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 689 calories, Fat 35g fat (18g saturated fat), Cholesterol 249mg cholesterol, Sodium 1425mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

Tips:

For best results, use deveined and peeled shrimp.
If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
To make the shrimp rolls easier to assemble, use a sharp knife to score the shrimp lengthwise, almost all the way through.
If you don't have a grill, you can cook the shrimp rolls in a grill pan over medium heat.
Serve the shrimp rolls with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or remoulade.

Conclusion:

BBQ shrimp roll-ups are a quick and easy appetizer or main course that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be cooked in just a few minutes. The shrimp rolls are also versatile, as they can be served with a variety of dipping sauces. Whether you are looking for a quick and easy weeknight meal or a party appetizer, BBQ shrimp roll-ups are sure to please.