Best 6 Bbq Short Ribs Korean Style Recipes
**Discover the tantalizing flavors of Korean-style BBQ short ribs, a dish that captivates the senses with its smoky, sweet, and savory notes. Indulge in a culinary journey through this article, where you'll find a collection of delectable recipes that showcase the essence of Korean barbecue. From traditional methods using charcoal grills to contemporary oven-baked variations, these recipes cater to diverse preferences and cooking styles. Embark on an exploration of Korean BBQ short ribs, unlocking the secrets behind their irresistible taste and aroma.**
**1. Classic Charcoal-Grilled Korean BBQ Short Ribs:**
**Experience the authentic taste of Korean BBQ short ribs grilled over charcoal. This recipe takes you step-by-step through the process, from selecting the perfect ribs to preparing the flavorful marinade. Learn the art of grilling over charcoal, infusing the ribs with a smoky and charred flavor that elevates the dining experience.**
**2. Oven-Baked Korean BBQ Short Ribs:**
**For those without access to a charcoal grill, this oven-baked version offers a convenient and equally delicious alternative. Discover how to achieve tender, fall-off-the-bone ribs using your oven. The recipe provides detailed instructions on creating a succulent marinade and baking the ribs to perfection, ensuring a satisfying meal that rivals traditional charcoal-grilled ribs.**
**3. Spicy Gochujang Korean BBQ Short Ribs:**
**Elevate your Korean BBQ experience with this spicy and bold variation. This recipe incorporates gochujang, a Korean chili paste, into the marinade, adding an extra layer of heat and depth of flavor. Prepare to tantalize your taste buds with these fiery short ribs that pack a punch.**
**4. Sweet and Savory Korean BBQ Short Ribs with Honey and Soy:**
**Craving a harmonious blend of sweet and savory flavors? Look no further than this recipe. It combines honey and soy sauce to create a well-balanced marinade that caramelizes beautifully on the ribs. The result is a delectable dish that showcases the perfect equilibrium between sweetness and saltiness.**
**5. Korean BBQ Short Ribs with Vegetables:**
**For a healthier and more colorful take on Korean BBQ short ribs, this recipe incorporates a medley of vegetables. Learn how to grill or bake succulent ribs alongside bell peppers, onions, and mushrooms, creating a vibrant and flavorful dish that caters to both meat lovers and vegetarians alike.**
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KOREAN BBQ SHORT RIBS
"These ribs hit all the comfort-food flavor buttons for me: beefy, sweet, savory and salty. Eat them with your fingers or on a bed of warm white rice," says Jet.
Provided by Jet Tila
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the soy sauce, Coca-Cola, brown sugar, sesame oil, apple pear and garlic in a large bowl. Using whisk or fork, stir all the ingredients together until the sugar is dissolved and the garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover and allow the short ribs to marinate in the refrigerator at least 1 hour and up to 4 hours.
- Prepare a grill for direct cooking over high heat; preheat for at least 5 minutes. Wipe the grill grates with a lightly oiled towel right before cooking to clean any char and debris. This will give you great grill marks and keep the beef from sticking.
- Pat any marinade off the short ribs and grill for about 4 minutes on each side, or until desired doneness, moving the ribs around a bit if they start to flare up. Remove from the grill and sprinkle with salt. Garnish with the scallions and sesame seeds.
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
BBQ SHORT RIBS KOREAN STYLE
Make and share this BBQ Short Ribs Korean Style recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 40m
Yield 4-6
Number Of Ingredients 11
Steps:
- Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
- Put the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
- Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
- Remove to a platter and sprinkle with sesame seeds and green onions. Enjoy! Good served with rice.
Nutrition Facts : Calories 2865.7, Fat 257, SaturatedFat 108.7, Cholesterol 517.1, Sodium 3369.1, Carbohydrate 21.8, Fiber 2.3, Sugar 14.6, Protein 105.6
Tips:
- Use a high-quality cut of short ribs, such as bone-in short ribs or chuck short ribs.
- Marinate the short ribs for at least 4 hours or overnight to infuse them with flavor.
- Cook the short ribs over indirect heat to prevent them from drying out.
- Baste the short ribs with the marinade or barbecue sauce during cooking to keep them moist and flavorful.
- Cook the short ribs until they are fall-off-the-bone tender.
- Serve the short ribs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Korean-style BBQ short ribs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your short ribs turn out tender, flavorful, and juicy.
So next time you're looking for a delicious and impressive dish to serve, give Korean-style BBQ short ribs a try. You won't be disappointed!
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