Best 2 Bbq Seasoning Recipes
**Indulge in a Flavorful Culinary Journey with Alice's BBQ Seasoning Recipes: A Symphony of Smoky, Savory, and Sweet Sensations**
Prepare to tantalize your taste buds with Alice's BBQ Seasoning, a versatile blend that elevates any dish to mouthwatering perfection. From the quintessential BBQ chicken and ribs to succulent pork, tender brisket, and grilled vegetables, this seasoning is your gateway to a world of smoky, savory, and sweet sensations. Alice's BBQ Seasoning Recipes offer a diverse collection of culinary creations, each designed to bring out the best in your favorite meats, sides, and even desserts. Embark on a journey of flavor exploration as we uncover the secrets behind these tantalizing recipes, transforming your backyard barbecue or indoor kitchen into a symphony of taste.
THE NEELY'S BARBEQUE SEASONING
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Provided by Sharon123
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Store in an airtight container in a cool, dry place.
- This seasoning will last up to 6 months.
Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
Tips:
- When choosing spices for your BBQ seasoning, consider the type of meat you'll be grilling. For example, beef and pork pair well with savory spices like garlic, onion, and paprika, while chicken and fish prefer brighter flavors like lemon, thyme, and rosemary.
- To ensure an even distribution of flavor, mix your spices together thoroughly before applying them to your meat.
- If you're using a dry rub, apply it to your meat at least 30 minutes before grilling. This will give the spices time to penetrate the meat and develop their flavor.
- For a more intense flavor, you can marinate your meat in a mixture of olive oil, spices, and herbs. Marinate the meat for at least 4 hours, or overnight if possible.
- When grilling your meat, be sure to cook it over medium-low heat. High heat can quickly burn the spices and ruin the flavor of your meat.
Conclusion:
With these BBQ seasoning tips and tricks, you can create delicious and flavorful grilled meats that will impress your family and friends. Experiment with different spice combinations to find your favorite flavor profile. And don't be afraid to get creative – the possibilities are endless!
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