Best 2 Bbq Sauerkraut Recipes
**Savor the Tangy Goodness: A Culinary Journey into BBQ Sauerkraut**
Embark on a delightful culinary journey with BBQ Sauerkraut, a dish that tantalizes taste buds with its unique blend of tangy, smoky, and savory flavors. Originating from Germany, sauerkraut has been a beloved delicacy for centuries, and this recipe takes it to new heights by infusing it with the irresistible flavors of barbecue. Whether you're hosting a backyard barbecue, seeking a unique side dish, or simply craving a burst of tangy goodness, this recipe collection offers a variety of options to satisfy your cravings. From the classic BBQ Sauerkraut to creative variations like Sweet and Spicy BBQ Sauerkraut and Asian BBQ Sauerkraut, these recipes promise an explosion of flavors that will leave you wanting more. Prepare to be amazed as we guide you through the art of creating this delectable dish, transforming ordinary cabbage into an extraordinary culinary experience.
BBQ SAUERKRAUT CASSEROLE
My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.
Provided by flbeachturtle
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1133.3 mg, Sugar 28.9 g
BBQ SAUERKRAUT
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Provided by megks
Categories Low Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small skillet saute bacon and onion together.
- In a 2 quart baking dish combine all sauerkraut, tomatoes, brown sugar, bacon and onions.
- Bake uncovered in 350 degree oven for 2 hours.
- Sauerkraut should look carmelly around the edges.
Nutrition Facts : Calories 126.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 444.9, Carbohydrate 26, Fiber 2.6, Sugar 23, Protein 1.8
Tips:
- Use high-quality sauerkraut for the best flavor. Look for sauerkraut that is made with natural fermentation and does not contain any preservatives or additives.
- Rinse the sauerkraut before using to remove any excess salt or vinegar.
- Squeeze the sauerkraut to remove as much liquid as possible before cooking. This will help to prevent the sauerkraut from becoming too watery.
- Use a variety of spices and seasonings to flavor the sauerkraut. Common additions include caraway seeds, juniper berries, bay leaves, and peppercorns.
- Cook the sauerkraut over low heat for a long period of time to allow the flavors to develop. This can be done in a covered pot on the stovetop or in a slow cooker.
- Serve the sauerkraut hot or cold. It can be served as a side dish or used as an ingredient in other dishes, such as soups, stews, and casseroles.
Conclusion:
BBQ sauerkraut is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover sauerkraut and can be served as a side dish or used as an ingredient in other dishes. With its tangy and smoky flavor, BBQ sauerkraut is sure to be a hit at your next cookout or gathering.
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