Best 6 Bbq Salmon With Garlicky Rice Recipes
Indulge in the delightful symphony of flavors with our tantalizing BBQ Salmon with Garlicky Rice recipe. This culinary masterpiece features succulent salmon fillets, lovingly seasoned with a zesty blend of aromatic herbs and spices, then expertly grilled to perfection. The result is a mouthwatering explosion of smoky, savory goodness that will leave you craving more.
Accompanying the salmon is a delectable Garlicky Rice, a fragrant and flavorful side dish that perfectly complements the richness of the salmon. Infused with the essence of fresh garlic, this rice is a harmonious blend of fluffy texture and savory taste, creating a delightful symphony of flavors in every bite.
This culinary journey also includes two additional recipes that are sure to tantalize your taste buds. Treat yourself to the delightful Summer Berry Crisp, a delightful dessert featuring a medley of sweet and juicy berries nestled in a crispy, golden-brown oat topping. And for those who relish the taste of the sea, the Grilled Lemon Herb Shrimp Skewers are a must-try. Succulent shrimp, infused with a vibrant blend of lemon, herbs, and garlic, are skillfully grilled to perfection, creating a delectable appetizer or main course.
Get ready to embark on a culinary adventure that will tantalize your senses and leave you craving more. Our BBQ Salmon with Garlicky Rice recipe is a harmonious blend of flavors that will delight your palate, while the Summer Berry Crisp and Grilled Lemon Herb Shrimp Skewers offer additional culinary treats that will surely impress your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on this delectable journey together!
BBQ SALMON WITH GARLICKY RICE
Brush salmon fillets with sweet and tangy BBQ sauce and serve on a bed of garlicky white rice in this quick-to-prep dinnertime dish.
Provided by My Food and Family
Categories Home
Time P1DT1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in saucepan; cover. Simmer on medium-low heat 10 min.
- Meanwhile, reserve 1 Tbsp. barbecue sauce for later use. Brush fish with half the remaining barbecue sauce; place, sauce sides down, in large nonstick skillet; cook on medium-high heat 2 min., turning after 1 min. and brushing with remaining barbecue sauce.
- Remove fish from skillet. Carefully spoon rice mixture into skillet; top with fish. Cover; simmer on medium-low heat 10 min. or until fish flakes with fork and rice is tender. Brush fish with reserved barbecue sauce. Remove from heat. Let stand, covered, 5 min.
Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
SALMON AND SHRIMP WITH GARLIC RICE
Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.-Darlene Sullivan, Wasilla, Alaska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.
Nutrition Facts : Calories 699 calories, Fat 42g fat (22g saturated fat), Cholesterol 228mg cholesterol, Sodium 1241mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 44g protein.
20 EASY WAYS TO MAKE SALMON AND RICE
These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a salmon and rice dish in 30 minutes or less!
Nutrition Facts :
SALMON AND GARLIC RICE
Tip: To check for done-ness, stick a toothpick into the thickest part of the fish. If it goes in easily, the fish is cooked. Put onto serving plates and cover to keep warm.
Provided by umeko
Categories Brown Rice
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub in 1/4 of salt onto each piece of salmon. Leave aside in the fridge.
- Remove the ends of the French beans and cut them into 4 cm lengths. Bring a small saucepan of water to the boil. Blanch the beans by dipping them into the hot boiling water for 1 minute. Drain and set aside.
- Heat 2 tbsps margarine in a non-stick flat pan over a medium fire. When hot, fry the salmon for about 15 seconds on each side.
- Stir-fry garlic for about 30 seconds or until pale gold. Spoon three-quarters of the garlic over the pieces of fish.
- Add the rice to the pan with remaining garlic. Season and stir the mixture well.
- Divide the rice into four portions. Do the same for the beans. Serve this dish at once.
Nutrition Facts : Calories 1205.8, Fat 22.3, SaturatedFat 3.8, Cholesterol 165.4, Sodium 885.9, Carbohydrate 158.8, Fiber 24, Sugar 1.3, Protein 89.3
GRILLED CANDIED-GARLIC SALMON ON CRISPY RICE NOODLES AND BABY ASIAN GREENS
Steps:
- Prepare candied garlic by combining garlic, water, wine, sugar, and butter in a small saucepan and simmer for 10 minutes or until syrupy, but the garlic should not be mushy. Remove garlic to cool. Reserve syrup for the dressing.
- Marinate the salmon: Combine the fish sauce, lime juice, 1 clove of pressed garlic, ginger, and curry paste and mix well. Remove 1/4 cup of the mixture and set aside. Place the remaining mixture in a shallow bowl and add the salmon. Marinate in the refrigerator for about 30 minutes.
- To the reserved marinade, add the reserved syrup from the candied dressing and the remaining clove of pressed garlic and whisk well. Set aside.
- Preheat the grill.
- Heat 2-inches of oil in a large, deep pot to 350 degrees F. Fry rice noodles according to the package directions, a few at a time, draining on paper towels. (They'll look like Styrofoam.) Set aside. Keep oil hot for the next step.
- Coat the thinly sliced shallots with flour, shaking off any excess and fry until golden and crisp. Drain on paper towel and set aside.
- Mix the snap peas, scallions and greens in a bowl.
- Remove the salmon from the marinade and grill about 5 minutes per side, or to desired degree of doneness.
- Putting it together: Toss greens with dressing and divide among 6 plates. Top each serving with crispy noodles, then top with a serving of salmon. Top each salmon with fried shallots and candied garlic. Season with salt and pepper, to taste.
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Choose the right salmon: Look for a fresh, firm fillet with bright, vibrant flesh. Avoid any fish that smells fishy or has any dark spots.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
- Cook the salmon over medium-high heat: This will help to create a nice crust on the outside of the fish while keeping the inside tender and flaky.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it is opaque in the center. Overcooked salmon will be dry and tough.
- Serve the salmon with a flavorful sauce or salsa: This will help to add even more flavor to the dish.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final dish, so be sure to use the best ingredients you can find.
Conclusion:
This BBQ salmon with garlicky rice is a delicious and easy-to-make dish that is perfect for a summer cookout. The salmon is grilled to perfection and the garlicky rice is a flavorful and satisfying side dish. This dish is sure to be a hit with your family and friends.
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