Best 3 Bbq Salmon Over Mixed Greens Recipes
**Grilled Salmon with Mixed Greens: A Delightful Summer Dish**
As the sun shines brightly and the air fills with the scent of blooming flowers, it's time to indulge in the flavors of summer with a refreshing and delicious dish. Grilled salmon with mixed greens is a symphony of taste and texture that will tantalize your palate and leave you feeling satisfied. This dish combines the rich, succulent flavors of grilled salmon with the crispness and freshness of mixed greens, creating a delightful culinary experience.
**Recipe 1: Grilled Salmon with Mixed Greens and Lemon-Dill Dressing**
This classic recipe is a perfect balance of flavors. The salmon is grilled to perfection, with a tender and flaky interior and a slightly crispy exterior. It is then paired with a zesty lemon-dill dressing that brightens up the dish and complements the richness of the salmon. The mixed greens add a refreshing crunch and a pop of color, making this dish a feast for the eyes as well as the taste buds.
**Recipe 2: Grilled Salmon with Mixed Greens and Roasted Vegetables**
For a more substantial meal, try this recipe that incorporates roasted vegetables. The salmon is still the star of the show, but it is accompanied by a medley of roasted vegetables, such as broccoli, carrots, and zucchini. The vegetables add a smoky flavor and a boost of nutrients, making this dish a well-rounded and satisfying meal.
**Recipe 3: Grilled Salmon with Mixed Greens, Quinoa, and Avocado**
This recipe combines the protein-packed goodness of salmon with the fiber-rich benefits of quinoa and the creamy richness of avocado. The salmon is grilled to perfection and served atop a bed of mixed greens, quinoa, and avocado slices. A tangy dressing brings all the flavors together, creating a dish that is both healthy and satisfying.
Whether you prefer a classic combination of salmon and mixed greens or a more elaborate dish with roasted vegetables or quinoa, these recipes offer something for everyone. Grilled salmon with mixed greens is a versatile dish that can be customized to suit your taste and preferences. So fire up the grill, gather your ingredients, and get ready to enjoy a delicious and refreshing summer meal.
GREEN SALAD WITH SALMON
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sprinkle the salmon with salt and pepper. Add the salmon to the hot skillet and cook for 7 minutes on each side. Remove from the heat.
- Combine the mixed greens, tomatoes, dried cherries, pine nuts, broccoli and blueberries together in a bowl. Whisk together the remaining 4 tablespoons olive oil, vinegar and chives. Season with salt and pepper and pour half over the salad. Place the salmon on top of the salad and pour over the remaining dressing. Serve with toasted bread on the side.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
20-MINUTE GRILLED PIZZA WITH SMOKED SALMON AND MIXED GREENS
Grilling pizza gives the crust a wonderful char in just a few minutes, without heating up the kitchen. We took our inspiration for the no-cook toppings from our Sunday bagels: A schmear of lemony cream cheese is a natural for the smoked salmon, while cucumbers and radishes add color and crunch.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat.
- Line a baking sheet with parchment paper. Stir together the cream cheese, lemon zest, 1 tablespoon of the lemon juice, the chopped dill, a large pinch of salt and several grinds of pepper in a small mixing bowl. Set aside.
- Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an elongated crust, approximately 16 inches long and 6 inches wide. Transfer the crusts to the prepared baking sheet. Brush both sides of both crusts with 2 tablespoons of the oil and lightly sprinkle with salt.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 2 minutes. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
- Smear each crust with the cream cheese mixture. Shingle the smoked salmon on top making sure that each bite will have a piece of salmon. Scatter the sliced cucumbers and radishes on top of the salmon and garnish with dill fronds.
- Whisk together the remaining lemon juice, remaining 2 tablespoons oil and a large pinch of salt and pepper in a large bowl. Add the mesclun mix and toss to combine. Serve the pizzas family-style or cut each pizza in half and serve as individual pizzas for 4 people, with some salad on the side.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
OVEN-BARBECUED SALMON
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices., In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 301 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 340mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
Tips for Perfectly Grilled Salmon and Mixed Greens:
- Choose a High-Quality Salmon: Opt for wild-caught, sustainable salmon for the best flavor and texture. - Marinate the Salmon: Enhance the salmon's flavor by marinating it in a flavorful mixture of olive oil, lemon juice, herbs, and spices. - Grill the Salmon to Perfection: Ensure the salmon is cooked evenly and remains moist by grilling it over medium heat. - Create a Vibrant Mixed Greens Salad: Combine an assortment of fresh greens, such as arugula, spinach, and kale, to create a colorful and nutritious salad bed for the salmon. - Make a Tangy Vinaigrette Dressing: Elevate the salad with a homemade vinaigrette dressing, balancing olive oil, vinegar, Dijon mustard, and a touch of honey. - Assemble and Serve: Place the grilled salmon atop the mixed greens salad, drizzle with the vinaigrette dressing, and garnish with freshly chopped herbs for a visually appealing and delicious dish.Conclusion:
This grilled salmon over mixed greens recipe offers a delightful combination of flavors and textures, making it an excellent choice for a healthy and satisfying meal. By following these tips, you can create a perfectly cooked salmon, a vibrant mixed greens salad, and a tangy vinaigrette dressing that will impress your taste buds. Enjoy this dish as a light lunch or a flavorful dinner, and savor the goodness of fresh, grilled salmon paired with a medley of crisp greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
