Best 4 Bbq Roasted Potatoes Recipes
**BBQ Roasted Potatoes: A Smoky, Crispy, and Flavorful Side Dish**
Craving a hearty and flavorful side dish to accompany your next BBQ feast? Look no further than these BBQ roasted potatoes! These perfectly crispy and tender potatoes are infused with a tantalizing blend of spices, herbs, and a smoky BBQ sauce that will leave you craving for more. With three mouthwatering variations to choose from, there's a perfect recipe for every taste preference. Get ready to elevate your BBQ game with these irresistible BBQ roasted potatoes!
**Easy BBQ Roasted Potatoes:**
This classic recipe is a perfect introduction to the world of BBQ roasted potatoes. Simply toss quartered potatoes with olive oil, salt, pepper, and garlic powder, then roast them until golden brown. Drizzle with your favorite BBQ sauce and enjoy!
**Cheesy BBQ Roasted Potatoes:**
Take your BBQ roasted potatoes to the next level with a generous helping of melted cheese. After roasting the potatoes, sprinkle them with shredded cheddar cheese and return them to the oven until the cheese is melted and bubbly. Serve immediately for a cheesy, gooey delight.
**Bacon and Ranch BBQ Roasted Potatoes:**
For a smoky, savory, and tangy twist, try these bacon and ranch BBQ roasted potatoes. Start by cooking some bacon until crispy, then toss the roasted potatoes with the bacon bits, ranch dressing, and BBQ sauce. The result is a flavor explosion that will keep you coming back for more.
No matter which recipe you choose, these BBQ roasted potatoes are sure to be a hit at your next BBQ gathering. So fire up the grill, gather your friends and family, and indulge in the ultimate BBQ experience!
BBQ ROASTED BABY POTATOES
Steps:
- Place all ingredients in a bowl, toss well.
- Put potato mixture in the centre of a piece of aluminum foil.
- Fold the foil in half to cover the potatoes.
- Crimp the edges to create a sealed pouch. Fold all the edges over one more time to ensure that all steam will stay in the pouch.
- Place the pouch flat side down on a pre-heated barbeque grill or on a grill over a campfire at medium temperature and close the lid for four minutes.
- Open the lid and continue cooking the pouch for another 15-20 minutes.
- Remove the pouch and don't open until ready to serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 14.2 g, Protein 2.9 g, Fat 12.5 g, SaturatedFat 1.8 g, Sodium 274 mg, Fiber 2.9 g, ServingSize 1 serving
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Provided by Marg CaymanDesigns
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in microwave until tender but firm (about 3-4 minutes).
- Cool (at least an hour works best) and cube.
- Microwave onion pieces for about 1-2 minutes so they are slightly soft.
- Mix with cubed potatoes.
- Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
- Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
- Cook approximately 20 minutes, until golden, turning about every 5 minutes.
- Serve with sour cream and/or ketchup.
- This method can be used for squash, broccoli, carrots etc.
- You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.
Nutrition Facts : Calories 331.1, Fat 7.3, SaturatedFat 1, Sodium 22.7, Carbohydrate 60.1, Fiber 6.5, Sugar 4.3, Protein 7.1
BBQ ROASTED POTATOES
Make and share this BBQ Roasted Potatoes recipe from Food.com.
Provided by Mebriella
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a large baking pan coated with cooking spray.
- In a bowl, mix together the butter, honey, chili powder, salt, garlic powder, and pepper.
- Toss to coat potatoes.
- Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts : Calories 165.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 259, Carbohydrate 30.1, Fiber 3.8, Sugar 4.2, Protein 3.3
Tips:
- Use a variety of potato sizes and shapes. This will create a more interesting texture and visual appeal.
- Cut the potatoes into uniform pieces. This will help them cook evenly.
- Toss the potatoes with oil, salt, and pepper before roasting. This will help them brown and develop a crispy crust.
- Roast the potatoes at a high temperature. This will help them cook quickly and evenly.
- Stir the potatoes occasionally during roasting. This will help them cook evenly and prevent them from sticking to the pan.
- Remove the potatoes from the oven when they are tender and browned. They should be slightly crispy on the outside and fluffy on the inside.
- Serve the potatoes immediately. They are best when eaten fresh out of the oven.
Conclusion:
BBQ roasted potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and bursting with flavor. With a few simple tips, you can make the perfect BBQ roasted potatoes every time. So next time you're looking for a side dish that will impress your friends and family, give BBQ roasted potatoes a try. You won't be disappointed!
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