Best 6 Bbq Ribs With Root Beer Bbq Sauce Recipes
**Amazing BBQ Ribs with Two Unique Root Beer BBQ Sauces: A Taste of Sweet, Savory, and Smoky Goodness**
Prepare to tantalize your taste buds with a lip-smacking BBQ ribs feast, featuring two extraordinary root beer BBQ sauces that will elevate your grilling game. These tender, fall-off-the-bone ribs are coated in a delectable blend of spices, then basted with a choice of two homemade root beer BBQ sauces, each offering a distinct flavor profile. The classic root beer BBQ sauce delivers a harmonious balance of sweet, tangy, and smoky notes, while the spicy root beer BBQ sauce adds an extra kick of heat for those who love a little extra zing. Whether you prefer a sweet and tangy taste or a spicy and smoky sensation, these BBQ ribs promise an unforgettable culinary experience.
COUNTRY STYLE ROOT BEER GLAZED RIBS RECIPE (OVEN BAKED)
These country style pork ribs are coated in a sweet root beer glaze and baked to perfection.
Provided by I Heart Recipes
Categories Main Course
Time 2h45m
Number Of Ingredients 8
Steps:
- Your first step will be rinsing your meat. Remember to always wash your meat( with exception of ground meats) before cooking. Once your meat if rinsed, place it on a clean surface.
- Pour on your mustard all over your country style ribs, making sure you coat all surfaces. Once the meat if coated, sprinkle on your seasonings.
- Place your meat on your desired cookware, leaving approximately an 1/2 between each rib.
- Pour 1 cup of root beer into the pan. Make sure you do NOT pour the root beer directly over the meat, otherwise you will wash away some seasonings.
- Leave your meat uncovered and place your meat in the oven on 325 for 2 1/2 hours.
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
BARBECUED RIBS WITH BEER
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
PERFECT ROOT BEER BBQ SAUCE
BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained the liquid off and applied the BBQ sauce and let cook on low an additional 30 min. So good. Prep and cooking time does not include cool down of root beer.
Provided by frostyprecious
Categories < 60 Mins
Time 40m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 14
Steps:
- Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are smaller and more tender, while spare ribs and St. Louis-style ribs are larger and have more meat.
- Prepare the ribs. Remove the membrane from the back of the ribs and trim off any excess fat. You can also cut the ribs into individual portions.
- Make the BBQ sauce. The BBQ sauce is the key to great ribs. This recipe uses a combination of root beer, ketchup, brown sugar, and spices. You can also use your favorite BBQ sauce or experiment with different flavors.
- Cook the ribs. There are two ways to cook the ribs: in the oven or on the grill. If you are cooking the ribs in the oven, preheat the oven to 300 degrees Fahrenheit. Place the ribs on a baking sheet and cook for 2-3 hours, or until the ribs are tender. If you are cooking the ribs on the grill, preheat the grill to medium heat. Cook the ribs for 1-2 hours, or until the ribs are tender. You can also cook the ribs in a slow cooker. Place the ribs in the slow cooker and cook on low for 8-10 hours, or until the ribs are tender.
- Serve the ribs. Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
These BBQ ribs with root beer BBQ sauce are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and the BBQ sauce is sweet, tangy, and smoky. Whether you are cooking for a party or just for your family, these ribs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
