Best 2 Bbq Pulled Pork Pizza Recipes
Indulge in a tantalizing culinary journey with our irresistible BBQ pulled pork pizza. This mouthwatering masterpiece starts with a crispy, golden crust that forms the foundation for a symphony of flavors. Succulent pulled pork, slow-cooked to perfection, takes center stage, boasting smoky, tangy notes that dance on your palate. A luscious BBQ sauce adds another layer of richness, while a blend of melted cheeses, including mozzarella, cheddar, and Parmesan, creates a gooey, stretchy extravaganza. Don't forget the final touch: a sprinkle of fresh cilantro, red onions, and a drizzle of tangy BBQ sauce, adding a burst of color and flavor that will leave you craving more. Get ready to embark on a taste sensation like no other as we guide you through the simple steps to create this BBQ pulled pork pizza in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
Tips:
- Use a good quality BBQ sauce. This will make a big difference in the flavor of your pizza.
- Cook the pulled pork until it is fall-apart tender. This will ensure that it is easy to shred and will mix well with the other ingredients.
- Use a variety of toppings. This will add flavor and texture to your pizza. Some good options include red onions, bell peppers, jalapenos, and cilantro.
- Use a hot oven. This will help to create a crispy crust.
Conclusion:
BBQ pulled pork pizza is a delicious and easy-to-make meal. It is perfect for a party or a weeknight dinner. With a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you are looking for a new pizza recipe, give BBQ pulled pork pizza a try. You won't be disappointed.
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