Best 2 Bbq Pulled Pork Cups Recipes
**BBQ Pulled Pork Cups: A Sweet and Tangy Treat for Any Occasion**
Indulge in the mouthwatering flavors of BBQ pulled pork cups, a delightful dish that combines tender, juicy pork with a sweet and tangy barbecue sauce, all nestled in a crispy wonton cup. This recipe collection features a variety of BBQ pulled pork cup recipes, each offering a unique twist on this classic dish. From traditional Southern-style pulled pork to Asian-inspired creations, these recipes cater to a wide range of tastes and preferences. Whether you're planning a casual backyard barbecue or a special get-together, these BBQ pulled pork cups are sure to be a crowd-pleaser. With easy-to-follow instructions and step-by-step photos, these recipes will guide you through the process of creating this delicious dish from scratch. So gather your ingredients, fire up the grill or smoker, and get ready to tantalize your taste buds with these irresistible BBQ pulled pork cups.
PULLED PORK BBQ CUPS
Make and share this Pulled Pork BBQ Cups recipe from Food.com.
Provided by AshleyP
Categories Lunch/Snacks
Time 24m
Yield 10 cups, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
- Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
- Makes 5 to 10 servings, depending on the meal and appetites.
BBQ PULLED PORK CUPS
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
Provided by barbara lentz
Categories Meat Appetizers
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded. Shred the pork and add the BBQ sauce.
- 2. Preheat oven 350 degrees. Spray two 12 cup muffin tins. Press one Grands biscuit down and up the sides in each muffin cup.
- 3. Top each with pulled pork and top with cheese. Bake for about 20 minutes
Tips:
- Choose the right cut of pork: Pork shoulder is the best cut for pulled pork because it has a good amount of fat and connective tissue, which will break down and make the meat tender and juicy.
- Use a flavorful rub: A good rub will help to enhance the flavor of the pork. Some popular ingredients for pork rubs include brown sugar, garlic powder, onion powder, chili powder, and cumin.
- Cook the pork slowly and low: The best way to cook pulled pork is to cook it slowly and low. This will allow the meat to become tender and fall apart easily.
- Shred the pork: Once the pork is cooked, shred it using two forks or a meat shredder.
- Serve the pulled pork: Pulled pork can be served on its own, or it can be used as a filling for sandwiches, tacos, or burritos. It can also be added to salads, soups, and stews.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and family gatherings. With a little planning and preparation, you can easily make pulled pork at home. So what are you waiting for? Fire up your grill or smoker and get started today!
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