Best 5 Bbq Potatoes In Foil Recipes
**Savory and Smoky BBQ Potatoes: A Culinary Delight Right from Your Grill**
Indulge in a tantalizing culinary journey with our irresistible BBQ potatoes wrapped in foil. This dish promises a symphony of flavors that will leave you craving for more. Perfectly charred on the outside and meltingly tender on the inside, these potatoes are infused with the smoky aroma of the grill and coated in a luscious BBQ sauce that tantalizes your taste buds. Our collection of recipes caters to every palate, from classic BBQ flavors to zesty and spicy variations. So, fire up your grill and embark on a flavor-filled adventure with our delectable BBQ potatoes.
**Recipes:**
1. **Classic BBQ Potatoes:** Experience the timeless taste of BBQ potatoes with this classic recipe. Simply toss potato wedges with olive oil, salt, and pepper, then wrap them in foil packets. Grill until tender and baste generously with a tangy BBQ sauce.
2. **Garlic Herb BBQ Potatoes:** Elevate your BBQ potatoes with a burst of herbs and garlic. Coat potato wedges in a mixture of olive oil, melted butter, minced garlic, chopped parsley, and thyme. Wrap in foil and grill until tender, basting with a savory garlic herb BBQ sauce.
3. **Cheesy BBQ Potatoes:** Indulge in a cheesy extravaganza with this recipe. Stuff potato skins with a mixture of shredded cheddar cheese, crumbled bacon, and chopped chives. Wrap in foil and grill until the potatoes are tender and the cheese is melted and gooey. Drizzle with BBQ sauce for an extra layer of flavor.
4. **Spicy Chipotle BBQ Potatoes:** Ignite your taste buds with the fiery heat of chipotle peppers. Combine potato wedges with olive oil, chili powder, cumin, and minced chipotle peppers. Wrap in foil and grill until tender, then brush with a spicy chipotle BBQ sauce.
5. **Sweet and Tangy BBQ Potatoes:** Create a harmonious balance of sweet and tangy flavors in this recipe. Toss potato wedges with olive oil, brown sugar, Dijon mustard, and vinegar. Wrap in foil and grill until tender, basting with a sweet and tangy BBQ sauce.
6. **Loaded BBQ Potato Skins:** Experience a fully loaded delight with this recipe. Scoop out the flesh from baked potatoes, leaving the skins intact. Fill the skins with a mixture of cooked ground beef, shredded cheese, crumbled bacon, and diced onions. Wrap in foil and grill until the skins are crispy and the filling is heated through. Top with BBQ sauce and additional cheese before serving.
BBQ POTATOES
These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients - red potatoes, vegetable oil, McCormick® Grill Mates® Barbecue Seasoning and an onion - and a sheet of foil. Just like with our grilled mushroom bundles and sweet potato bundles, the foil wrap creates a pocket of heat for quick, even steaming that results in crisp yet tender potatoes full of irresistible smoky-meets-savory flavor. Whip up this BBQ potato recipe to serve alongside anything from BBQ pulled pork to BBQ meatloaf, and get creative by adding additional vegetables like sweet corn, baby carrots and bell peppers.
Provided by Grill Mates
Categories Side Dishes,
Yield 8
Number Of Ingredients 4
Steps:
- Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
- Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
Nutrition Facts : Calories 90 Calories
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
TERRIFIC TIN-FOIL POTATOES
A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!
Provided by LorenLou
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pull off two large sheets of heavy duty foil.
- Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
- Slice potatoes approximately 1/4" thick.
- (Peel, or not- up to you).
- Place in center of tin-foil.
- Slice onions and red pepper and pile on top of potatoes.
- Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
- Dot with cubes of butter.
- Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
- (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
- You can also bake in the oven at 375 for 45 minutes.
- (Place on a jelly roll pan or cookie sheet for support).
PERFECT BBQ POTATOES
I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever!
Provided by Devon S
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and slice into 1/8 inch pieces.
- Peel and cut carrots and onion.
- Place potatoes in a row in the center of a piece of foil (shiny side up).
- Add carrots, onion, margarine, salt& pepper.
- Roll the sides of the foil together like rolling up a paper bag and fold in the ends.
- Don't be afraid to squish it all together to make sure it's sealed.
- Place the package in the middle of another piece of foil, seam down, and roll it up again.
- BBQ on medium-high for 10 minutes, turn over, BBQ another 10 minutes turn again, BBQ 5 min, turn again and BBQ a final 5 minutes.
- If you're also BBQing meat, put the meat on after 20 minutes and put potatoes on the top rack of the BBQ and keep turning every few minutes until meat is cooked.
Nutrition Facts : Calories 307.3, Fat 4.2, SaturatedFat 0.8, Sodium 105.7, Carbohydrate 62.5, Fiber 8.9, Sugar 6.7, Protein 7.1
EASY FOIL BBQ POTATOES
Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potato and make 4 slits almost through to bottom.
- Slice onion into 4 slices to fit into slits in potato.
- Dot with butter or margarine.
- Sprinkle with salt and pepper to taste.
- Drizzle olive oil over all.
- Wrap tightly in foil, as if to freeze.
- Place package on rack in BBq and close the lid.
- (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
- In a hot BBq they should be done within an hour, depends on what else you are BBqing.
- Open packages, adjust seasoning, serve in opened foil.
- Repeat process for as many potatoes as needed
Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1
Tips:
- Choose small or medium potatoes for even cooking.
- Pierce potatoes with a fork to allow steam to escape and prevent bursting.
- Use aluminum foil heavy-duty to prevent tearing and ensure potatoes are well-wrapped.
- Season potatoes generously with salt, pepper, and your favorite herbs and spices for maximum flavor.
- Add a knob of butter or a drizzle of oil to each potato packet to keep them moist and flavorful.
- Cook potatoes on a medium-low heat, turning the packets occasionally, to ensure they cook evenly.
- Use a meat thermometer to check that the internal temperature of the potatoes reaches 200°F (93°C) before removing them from the grill.
- Let the potatoes rest for a few minutes before unwrapping them to prevent steam burns.
Conclusion:
BBQ Potatoes in Foil is a simple yet delicious side dish that is perfect for any occasion. With a few simple ingredients and minimal preparation, you can create a flavorful and satisfying dish that will be enjoyed by all. The tender potatoes, infused with smoky BBQ flavors and herbs, are a perfect accompaniment to grilled meats, poultry, or fish. Whether you are cooking for a family gathering, a backyard barbecue, or a camping trip, this recipe is sure to be a hit. So, fire up your grill and give this recipe a try – you won't be disappointed!
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