Best 2 Bbq Pork Stuffed Corn Muffins Recipes

Calling all cornbread fans! Get ready to tantalize your taste buds with our extraordinary BBQ Pork Stuffed Corn Muffins. These muffins are not your average side dish; they're a culinary masterpiece that combines the irresistible flavors of sweet cornbread, savory BBQ pork, and a touch of smoky bacon. Imagine sinking your teeth into a fluffy, golden muffin, bursting with tender pulled pork coated in a tangy, homemade BBQ sauce. The aroma of smoky bacon adds an irresistible layer of depth, making each bite an explosion of flavor. Our easy-to-follow recipe guides you through the process of preparing the cornbread batter, slow-cooking the BBQ pork to perfection, and assembling the muffins. Whether you're hosting a backyard barbecue, a potluck dinner, or simply craving a comforting meal, these BBQ Pork Stuffed Corn Muffins are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

PULLED PORK-STUFFED CORNBREAD MUFFINS RECIPE BY TASTY

Pulled Pork-Stuffed Cornbread Muffins Recipe by Tasty image

Here's what you need: milk, unsalted butter, honey, large eggs, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, nonstick cooking spray, pulled pork, cheddar cheese, barbecue sauce, coleslaw

Provided by Alix Traeger

Categories Appetizers

Yield 6 servings

Number Of Ingredients 14

Ingredients

¾ cup milk
½ cup unsalted butter, 1 stick, melted
2 tablespoons honey
2 large eggs
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
1 tablespoon baking powder
1 teaspoon salt
nonstick cooking spray, for greasing
6 tablespoons pulled pork
6 tablespoons cheddar cheese
1 cup barbecue sauce, for serving
1 ½ cups coleslaw, for serving

Steps:

Preheat the oven to 350°F (180°C).
In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup (70 g) of batter into each cup.
Spoon about 1 tablespoon of pulled pork in the center of the batter.
Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
Bake for 25 minutes, or until the tops of the muffins spring back when touched.
Remove the muffins from the tin and top with barbecue sauce and coleslaw.
Enjoy!

Nutrition Facts : Calories 617 calories, Carbohydrate 77 grams, Fat 29 grams, Fiber 2 grams, Protein 12 grams, Sugar 39 grams

BBQ PORK-STUFFED CORN MUFFINS

BBQ Pork-Stuffed Corn Muffins image

This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!

Provided by Chef John

Categories Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 egg
⅓ cup milk
¼ cup shredded pepperjack cheese
1 cup pulled pork in barbeque sauce
¼ cup shredded pepperjack cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Line muffin tin with paper baking cups. Spray each cup with cooking spray.
Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
Fill muffin cups halfway with batter.
Add 1 to 2 tablespoons of pulled pork to each cup.
Top with remaining batter.
Use the remaining 1/4 of shredded cheese to top each muffin.
Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 22.7 g, Cholesterol 52 mg, Fat 10.2 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 3.8 g, Sodium 641.4 mg, Sugar 0.5 g

Tips:

Use fresh corn kernels for the best flavor and texture.
If you don't have fresh corn kernels, you can use frozen or canned corn, but be sure to drain them well before using.
Make sure the cornbread batter is thick enough to hold the pork filling. If it's too thin, the muffins will be too crumbly.
Don't overfill the muffin cups. The muffins will rise and expand as they bake, so leave some room at the top.
Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

BBQ Pork Stuffed Corn Muffins are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or tailgating. The combination of sweet cornbread and savory BBQ pork is irresistible. So next time you're looking for a crowd-pleasing recipe, give these muffins a try. You won't be disappointed!