Best 4 Bbq Pork Steaks Recipes
**Discover the Art of Barbecue Pork Steaks: A Culinary Journey Through Flavorful Recipes**
Prepare to tantalize your taste buds with a culinary adventure that celebrates the art of barbecue pork steaks. Embark on a journey through a collection of delectable recipes that showcase the versatility and irresistible flavors of this succulent cut of meat. From classic barbecue techniques to creative fusion dishes, each recipe promises a unique experience that will leave you craving more. Indulge in the smoky goodness of grilled pork steaks slathered in a tangy marinade, or savor the tender fall-off-the-bone perfection of slow-cooked pork steaks braised in a rich and flavorful sauce. Experiment with globally-inspired marinades, rubs, and glazes that infuse the pork steaks with exotic aromas and tantalizing tastes. Whether you prefer the simplicity of grilled pork steaks or the complexity of a multi-layered barbecue masterpiece, these recipes will guide you every step of the way to create a mouthwatering dish that will impress family and friends alike.
OVEN BAKED BBQ PORK STEAKS
These BBQ steaks melt in your mouth and you bake them in your oven.
Provided by Nancy Allen
Categories Pork
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
- 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
- 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.
OVEN BBQ PORK STEAKS
Make and share this Oven BBQ Pork Steaks recipe from Food.com.
Provided by Mamawolfe
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Season Pork steaks to taste in 13x9-inch pan.
- Mix remaining ingredients. Pour over steaks.
- Place in oven and bake for 1 hour.
SWEET & TANGY BBQ PORK STEAKS
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)
Provided by Chef Chitown Ray
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
- Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
- Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
- Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
- Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
- Remove from grill and let rest a few minutes and serve.
- If you've got any rolls, feel free to toss them across the room! Enjoy!
BBQ PORK STEAKS
Make and share this BBQ Pork Steaks recipe from Food.com.
Provided by Scott in STL
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rub steaks on both sides- about 1 tsp per side.
- Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
- Turn once or twice.
- Add more wood if necessary.
- Remove steaks from smoker to a roasting pan.
- Brush on 1/2 of the BBQ sauce.
- Cover with foil and cook in oven for 90 minutes@300.
- Remove from oven a brush on a light coating of more sauce.
- Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
- Eat, enjoy.
Tips:
- Choose the right pork steaks: Look for steaks that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the steaks stay juicy and flavorful during cooking.
- Marinate the pork steaks: Marinating the steaks in a flavorful mixture of spices, herbs, and liquids will help to tenderize them and infuse them with flavor. You can use a variety of marinades, but some popular options include:
- A mixture of olive oil, garlic, rosemary, and thyme.
- A mixture of soy sauce, ginger, garlic, and brown sugar.
- A mixture of orange juice, honey, Dijon mustard, and paprika.
- Cook the pork steaks over medium heat: Cooking the steaks over medium heat will help to prevent them from drying out. You can cook the steaks on a grill, in a skillet, or in a baking dish.
- Don't overcook the pork steaks: Pork steaks are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking the steaks will make them tough and dry.
Conclusion:
BBQ pork steaks are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can cook perfect pork steaks every time. Serve the steaks with your favorite sides, such as mashed potatoes, green beans, or coleslaw. Enjoy!
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