**Tantalizing BBQ Pork Steak Crock Pot Recipes: A Journey of Flavorful Delights**
Indulge in a symphony of flavors with our delectable BBQ pork steak crock pot recipes, a culinary journey that promises tender and juicy pork steaks immersed in a tantalizing barbecue sauce. Savor the smoky, tangy, and slightly sweet notes that dance on your palate, creating an unforgettable taste experience. Discover a collection of recipes that cater to diverse preferences and dietary needs, ensuring everyone can relish this classic comfort food. From traditional Southern-style BBQ to tangy Korean-inspired flavors, these recipes offer a world of taste sensations. Prepare to tantalize your taste buds with every bite as you explore the wonders of BBQ pork steak, slow-cooked to perfection in the convenience of your crock pot.
3 INGREDIENT CROCK POT PORK STEAKS
This 3 Ingredient Crock Pot Pork Steaks recipe is the perfect recipe for those pork steaks you have in your fridge or freezer! Juicy, flavorful and tender!
Provided by Aunt Lou
Categories Main
Time 4h1m
Number Of Ingredients 4
Steps:
- Place your pork steaks in a lightly greased 4-quart crock pot
- Mix together your gravy and ranch packets with your water and pour over your pork steaks
- Cover and cook on low 3-4 hours
Nutrition Facts : Calories 265 kcal, Carbohydrate 3 g, Protein 35 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 113 mg, Sodium 506 mg, Sugar 1 g, ServingSize 1 serving
SLOW COOKER BBQ PORK STEAKS
Pork steaks are slowly cooked with a homemade barbecue sauce. Best of all, you get the delicious flavor of bbq pork without having to fire up the grill.
Time 8h
Yield 4
Number Of Ingredients 10
Steps:
- Coat the pork steaks with the oil then sprinkle evenly with salt, pepper, and paprika. Place in the bottom of the crock pot. Slice the onions very thin and place on top of the pork steaks. Combine the ketchup, water, vinegar, Worcestershire sauce, and chili powder until blended. Pour over the top of the onions and pork. Cover the crock pot and cook on low for 8-9 hours or until pork is tender. Serve hot.
Nutrition Facts :
BBQ PORK STEAK CROCK POT
Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.
Provided by Coffeelad
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.
Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5
CROCK POT BARBECUED PORK STEAKS
Make and share this Crock Pot Barbecued Pork Steaks recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Use a 5 quart. crockpot.
- Place oil in crockpot and melt on HIGH. Add meat and turn to coat with fat.
- Season meat with mixture of last 3 ingredients. Add all other ingredients.
- Cook on LOW for 8-9 hours.
Nutrition Facts : Calories 251.9, Fat 7.8, SaturatedFat 2.5, Cholesterol 66.6, Sodium 2007.5, Carbohydrate 23.5, Fiber 1.6, Sugar 17.1, Protein 23.1
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW COOKER BBQ PULLED PORK
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
- Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Choose pork steaks that are about 1 inch thick for even cooking.
- Brown the pork steaks in a skillet before adding them to the slow cooker to develop flavor.
- Use a good quality barbecue sauce for the best results.
- Add some brown sugar to the sauce for a slightly sweet and tangy flavor.
- Cook the pork steaks on low for 6-8 hours or on high for 3-4 hours.
- Serve the pork steaks with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This BBQ pork steak crock pot recipe is an easy and delicious way to make a flavorful and tender meal. With just a few simple ingredients, you can have a delicious dinner that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try!
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