Best 20 Bbq Pork Ribs Recipes

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**Pork ribs**, a classic barbecue staple, can be prepared in a variety of ways, each offering a unique flavor and texture. Whether you prefer a dry rub or a sweet and sticky sauce, there's a recipe here for everyone. The **three recipes** featured in this article cover a range of cooking methods, from **traditional oven-baking to slow-cooking in a crock pot or pressure cooker**. Each recipe provides step-by-step instructions and helpful tips to ensure perfectly cooked ribs every time. With options for fall-off-the-bone tenderness or a satisfying chew, these recipes are sure to satisfy any barbecue enthusiast. So fire up your grill or preheat your oven, and get ready to indulge in a delicious rack of pork ribs.

Let's cook with our recipes!

SLOW-COOKED BBQ PORK RIBS



Slow-Cooked BBQ Pork Ribs image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 9

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.

BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS



Beer 'n BBQ Braised Country Style Pork Ribs image

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

Provided by Bergy

Categories     Pork

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 lbs country-style boneless pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

Steps:

  • Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  • Place the ribs in an oven proof pan and scatter the onions all around them.
  • Pour in the beer and seal with a lid or tin foil.
  • Bake at 375F until the pork is tender 1 1/2- 2 hours.
  • Pour out the beer.
  • Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
  • Enjoy.

CHINESE-STYLE BBQ PORK RIBS



Chinese-Style BBQ Pork Ribs image

Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off on the BBQ, but well worth the effort. And kids love them too! I like to serve this with corn on the cob, an herb or pilaf rice, roasted potatoes, or a salad.

Provided by Russell Lee

Categories     World Cuisine Recipes     Asian

Time 2h20m

Yield 4

Number Of Ingredients 16

1 rack pork baby back ribs
4 tablespoons reduced-sodium soy sauce
3 tablespoons white wine
1 tablespoon sesame oil
4 cloves crushed garlic
1 ½ teaspoons minced fresh ginger root
¼ teaspoon Chinese five-spice powder
¼ teaspoon ground black pepper
3 tablespoons hoisin sauce (such as Lee Kum Kee)
3 tablespoons honey
1 tablespoon sesame oil
1 tablespoon white wine
1 tablespoon brown sugar
⅛ teaspoon Chinese five-spice powder
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Peel membrane off the bone side of ribs, if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag.
  • Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Shake bag occasionally.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove ribs from marinade and place in a greased baking pan. Discard marinade.
  • Bake in the preheated oven, turning once, until meat pulls away easily from the bone, 50 to 55 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Meanwhile, mix hoisin sauce, honey, sesame oil, wine, brown sugar, five-spice, garlic powder, and pepper together for the BBQ sauce. Preheat an outdoor grill for medium heat and lightly oil the grate. Keep ribs wrapped in aluminum foil until ready to grill.
  • Grill ribs over medium-low to medium heat, brushing with the BBQ sauce, until sauce is thick and ribs are heated through, with some grill marks, 15 to 20 minutes. Do not overcook or they will become dry. Slice before serving.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 24.9 g, Cholesterol 88 mg, Fat 29.2 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 803.1 mg, Sugar 20 g

DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)



Delicious BBQ Pork Ribs For The Crockpot (Easy!) image

There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Always tender, juicy and delicious! The fastest and easiest dinner recipe...

Provided by Family Favorites

Categories     Ribs

Time 8h15m

Number Of Ingredients 4

3-4 lb pork spareribs or country-style pork ribs (i use boneless country-style pork ribs)
1 medium onion, sliced (optional)
1 bottle 16 oz. any bottled bbq sauce or 2 cups homemade. (recommended: kraft slow simmered sweet honey.)
salt and pepper, garlic powder

Steps:

  • 1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
  • 2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
  • 3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.

KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY



Korean Style BBQ Pork Ribs Recipe by Tasty image

Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????

Provided by Tristan Fisher

Categories     Dinner

Time 2h25m

Yield 2 servings

Number Of Ingredients 16

3 tablespoons sesame oil
2 teaspoons rice wine vinegar
3 tablespoons dark soy sauce
4 tablespoons honey
30 mL bourbon whiskey
15 mL fresh lime juice
4 medium cloves garlic cloves, finely chopped
2 teaspoons smoked paprika
4 tablespoons dark muscovado sugar
1 teaspoon red chili flakes
2 teaspoons corn flour
1 teaspoon sesame seeds
1 whole rack of pork ribs
1 tablespoon kosher salt
1 tablespoon pepper
1 tablespoon dark muscovado sugar

Steps:

  • Preheat the oven to 150 degrees celsius.
  • Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
  • Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
  • In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
  • Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
  • Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS



Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories     Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
  • Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
  • Use as much sauce as you can as it will be needed later to put over the rice.
  • With a big spoon, give a stir to blend all together.
  • Put on the lid, turn on high and let it cook for about 5 hours.
  • After that, you may want to keep it a little longer on low to keep it hot.
  • Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
  • Be sure to use lots of the sauce over the pork and rice.

AWARD WINNING BBQ PORK RIBS



Award Winning BBQ Pork Ribs image

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

Provided by srooc1

Categories     Southwestern U.S.

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Steps:

  • Season Ribs with Salt, Pepper, Granulated Garlic.
  • Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
  • Place all sauce ingredients in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • After ribs have cooked for 1 hour baste with sauce.
  • Repeat basting every 15 minutes.
  • Cook for 3-4 hour or until done and tender.
  • Enjoy.

"STOVE TOP" BBQ (BEEF OR PORK RIBS)



This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!

Provided by Rick B2

Categories     Meat

Time 2h30m

Yield 3-4 serving(s)

Number Of Ingredients 11

3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs
1/2 cup minced onion
1/2 cup ketchup
1/2 cup water
4 tablespoons fresh lemon juice
4 tablespoons brown sugar
2 tablespoons mustard (Dijon)
1/4 teaspoon salt (for the sauce)
salt (sprinkled on ribs when browning)
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.

SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY



Slow-Roasted Pork Ribs With Maple Bbq Sauce Recipe by Tasty image

Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water

Provided by Kyle Richmond

Categories     Lunch

Yield 4 servings

Number Of Ingredients 17

5 lb pork spare ribs
1 tablespoon paprika
2 teaspoons coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon cinnamon
½ teaspoon chili flakes
3 tablespoons olive oil
1 onion, finely diced
3 cloves garlic, finely minced
1 cup ketchup
2 teaspoons worcestershire sauce
¼ cup balsamic vinegar
⅓ cup maple syrup
1 teaspoon salt
½ cup water

Steps:

  • Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
  • While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
  • When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
  • Enjoy!

BBQ SMOKER PORK RIBS RECIPE BY TASTY



BBQ Smoker Pork Ribs Recipe by Tasty image

Here's what you need: pork rib, BBQ sauce, ground ginger, cayenne pepper, garlic powder, paprika, minced garlic, onion powder, ground black pepper, mustard powder

Provided by Mike Price

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 rack pork rib, St. Louis-style or baby back
2 cups BBQ sauce, optional
1 tablespoon ground ginger
½ tablespoon cayenne pepper
1 tablespoon garlic powder
2 tablespoons paprika
1 tablespoon minced garlic
2 tablespoons onion powder
1 ½ tablespoons ground black pepper
1 ½ tablespoons mustard powder

Steps:

  • Using a charcoal chimney or lighter fluid, light 6-8 pieces of lump charcoal and let them come to a full burn. Add to your firebox and preheat the smoker to roughly 225°F (105°C), adding charcoal to the fire as necessary.
  • Add the ginger, cayenne, garlic powder, paprika, minced garlic, onion powder, black pepper, and mustard powder in a medium bowl and mix thoroughly.
  • Place ribs on a large sheet of aluminum foil and coat liberally with spice rub on all sides.
  • Place a metal pan filled with water at the end of the smoker's cooking chamber closest to the firebox. Place ribs directly on the grate of your cooking chamber and close the smoker. Open the vents at both ends of the smoker.
  • Add a chunk or two of smoking wood to the firebox each half hour to create a stream of thin but visible smoke that is somewhat blue in appearance. Too much wood may result in thick, gray smoke. If this happens, open the smoker and clear the smoke out, waiting to close it until you're able to achieve manageable smoke again.
  • Maintain the heat by adding additional charcoal as necessary.
  • Smoke ribs for 3-5 hours, spraying each hour with water to keep the surface from drying out.
  • Cook time will vary based on the size and type of rib (baby backs will cook faster than spareribs). Use a meat thermometer to gauge doneness.
  • At 170°F (75°C), remove the ribs from the smoker and place onto a large sheet of aluminum foil. If using barbecue sauce, apply now with a basting brush. Wrap the aluminum foil up to enclose the ribs, and place them back in your smoker for an additional 30 minutes.
  • Let meat rest at least 15 minutes off the heat before slicing. Serve with remaining barbecue sauce and preferred sides.
  • Enjoy!

Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 4 grams, Protein 21 grams, Sugar 47 grams

BEER N BBQ BRAISED COUNTRY-STYLE PORK RIBS



Beer N BBQ Braised Country-style Pork Ribs image

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

Provided by Leigh Montgomery-Owens

Categories     Ribs

Time 3h20m

Number Of Ingredients 10

3 lb country style pork ribs
2 medium yellow onions sliced
1 can(s) 12 oz can of beer
2 c sweet baby ray's bbq sauce
2 Tbsp seasoning salt
1 Tbsp garlic powder
1 Tbsp roasted garlic and herb seasoning
1 Tbsp smoked paprika
1 Tbsp ground black pepper
1/2 Tbsp table salt

Steps:

  • 1. Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
  • 2. Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
  • 3. Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
  • 4. Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

OVEN BRAISED APPLE BBQ PORK RIBS



Oven Braised Apple BBQ Pork Ribs image

I love ribs. I came up with this sweet and spicy Apple BBQ sauce. It is a great change from traditional BBQ sauce. No leftovers! We love it in my home. I am sure you will all as well! Enjoy!

Provided by Nor Mac

Categories     Pork

Time 3h10m

Number Of Ingredients 22

SAUCE
1 c tomato ketchup
1 c apple cider divided
2 tsp yellow mustard
1 tsp garlic salt
1/2 tsp ground black pepper
1/4 tsp ground cumin optional
1/4 tsp cayenne pepper( add more for extra spicy sauce)
1 tsp worcestershire sauce
2 tsp dark molasses
1/2 c brown sugar
2 Tbsp honey
1 c chopped onion ( i used a sweet onion)
1 c finely chopped apple
2 clove minced garlic
6 oz can tomato paste
RIBS
21/4 c apple cider
2 c apple bbq sauce
1-2 racks of baby back or spare ribs
1/4 tsp black pepper
1/2 tsp garlic powder

Steps:

  • 1. Chop Apple and onion. Fry onion on medium high heat in oil. Cook until starting to caramelize. Add in chopped Apple and 1/4 cup Apple cider. Cook on medium stirring occasionally, until apples are softened, and cider cooks off. Add in the garlic. Cook for a minutes stirring. Remove from heat.
  • 2. Place apples and onions in a food processor with 1/4 cup Apple cider. ( if needed add a bit more cider if it doesn't blend. Blend until it is a sauce consistency. Add mixture to a sauce pan. Add 1/2 cup of cider And remaining ingredients except for tomato paste.
  • 3. Stir occasionally and cook over medium heat for about 3o minutes. Add paste. Stir well and cook additional 10 minutes. Remove from heat. ( store in fridge or use right away)
  • 4. Ribs Heat oven to 325 degree's Foil line a sheet pan. Turn rack of ribs over. Pull skin off the back. I insert a knife under the skin on one side separating it from meat. Grasp skin with paper towel and peel off.
  • 5. Place 2 cups of Apple cider in foil lined pan. Stir in 1/2 cup of sauce. Place ribs on top of cider bone side down. Sprinkle with garlic powder and black pepper. Spread 1 cup of sauce on top. Cover tightly with foil. Place in oven and bake 2-3 hours, or until ribs are almost falling off the bone.
  • 6. Remove from oven. Heat oven to broil. Drain off liquid from pan. Baste top of ribs with sauce. Place back in oven on broil. Broil until sauce is a little sticky and lightly browned. About 5 minutes. Cut up and serve.

FIVE-SPICE PORK RIBS WITH SMOTHERED ONIONS AND SPICY DRIED CRANBERRY BBQ SAUCE



Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce image

Provided by Food Network

Categories     main-dish

Time 15h10m

Yield 4 servings (3 cups of sauce)

Number Of Ingredients 17

2 quarts water
2 tablespoons Chinese 5-spice powder
1 cup sugar
2 tablespoon kosher salt
2 1/2 pounds baby back pork ribs (about 2 whole racks)
2 medium onions, cut in half and then sliced 1/4-inch-thick
1 tablespoon butter
Salt and freshly ground black pepper
1 tablespoon canola oil, for cooking
1 medium onion, diced
1 tablespoon chopped garlic
1/2 cup light brown sugar
1 cup sweetened dried cranberries
2 cups cranberry juice
1/2 cup rice wine vinegar
2 tablespoons chopped chipotle chili pepper (canned peppers in adobe sauce works best)
Salt and freshly ground black pepper

Steps:

  • To make the ribs: Whisk together the water, five-spice, sugar and salt until dissolved. Cut the racks in half and submerge fully in the brining liquid. Refrigerate overnight.
  • Preheat an oven to 300 degrees F.
  • Line a sheet tray with enough foil to completely cover and seal the pork ribs. Evenly spread the sliced onions on the foil and place the butter on top. Remove the ribs from the liquid and season both sides with salt and pepper. Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package. Roast undisturbed for 2 hours.
  • To make the sauce: Coat a small saucepan with the canola oil. Over medium heat, sweat the onions and garlic until lightly browned, about 10 minutes. Add the sugar, cranberries, cranberry juice, vinegar and chipotle peppers. Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and pepper. Serve immediately or store in the refrigerator for up to a week.
  • Remove the ribs from the oven, unwrap and baste the ribs with the sauce. Increase oven temperature to 350 degrees F and bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
  • Divide the smothered onions onto 4 plates and serve with half a rack per person, or serve family style on a platter.

BBQ-LESS COUNTRY-STYLE PORK RIBS



BBQ-Less Country-Style Pork Ribs image

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse

Provided by I_Cook_For_Firemen

Categories     Pork

Time 1h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork ribs
1 large white onion, chopped
2 garlic cloves, mashed
soy sauce
water
sesame oil

Steps:

  • Coat a baking dish with sesame oil and sprinkle with half the onion.
  • Smear ribs with the mashed garlic and place them in the pan on top of the onion.
  • Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
  • Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
  • Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
  • Add lots of hot pepper flakes and some sweet smoked paprika.

Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2

KENTUCKY BBQ PORK RIBS



Kentucky BBQ Pork Ribs image

My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth the wait.

Provided by The Spice Guru

Categories     Sauces

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 3

5 lbs pork spareribs
2 -3 tablespoons seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
barbecue sauce (KFC Honey BBQ Sauce (Copycat))

Steps:

  • PREPARE Recipe #453973 for the SEASONING RUB.
  • PREPARE Recipe #486192 for the BARBECUE SAUCE.
  • PREHEAT oven to 300°F.
  • RUB the SEASONING RUB mixture evenly over ribs (save any spare seasoning rub for another use).
  • POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
  • REMOVE baked ribs from oven and pour off the fat.
  • BASTE all sides of ribs with the BARBECUE SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
  • BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
  • BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
  • SERVE and enjoy.

Nutrition Facts : Calories 786.7, Fat 66.5, SaturatedFat 21.4, Cholesterol 227.2, Sodium 230, Protein 43.9

CROCK POT BBQ PORK BACK RIBS



Crock Pot BBQ Pork Back Ribs image

I am not the greatest at cooking ribs on the grill unless I par boil them first. This recipe is always a hit and turns our wonderful, tender and delicious every time I make it.

Provided by Janet Crow

Categories     Ribs

Time 18h

Number Of Ingredients 8

2.5-3 lb pork back ribs
your favorite bbq sauce
3 Tbsp all purpose seasoning (recipe below)
2 Tbsp smoke paprika
1 Tbsp brown sugar
1 Tbsp salt
1 Tbsp adobo
1 tsp black pepper

Steps:

  • 1. Combine all the ingredients for the all purpose seasoning, store in an airtight container and use as needed.
  • 2. Cut the ribs in half and rub them all over with the all purpose seasoning. Place them in a ziploc bag and put in the fridge overnight. When ready to cook, place the ribs on their sides in the crock pot with the meaty side facing the outer part of the crock pot (I used a 4 quart crock pot for mine). Pour in any juice left in the ziploc bag. Pour 3/4 C. of BBQ sauce over the top of the ribs. Cover and cook on low for 6 hours, spooning the sauce over the ribs every so often as they cook.
  • 3. When you are ready to serve them, cover a baking sheet with tinfoil, turn the broiler on high and carefully remove the ribs to the baking sheet. Brush with a little more BBQ sauce and pop under the broiler to 2-3 minutes to add more color to the ribs. This is really optional, I do not always do it unless we have company coming for supper.

BBQ CAESAR PORK RIBS



BBQ Caesar Pork Ribs image

Make and share this BBQ Caesar Pork Ribs recipe from Food.com.

Provided by Alia55

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pork baby back ribs
1/2 cup caesar vinaigrette dressing
1/3 cup lemon juice
1/2 cup barbecue sauce

Steps:

  • Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
  • Add dressing and lemon juice. Seal bag.
  • Shake bag several times to evenly coat ribs with dressing mixture.
  • Refrigerate overnight to marinate.
  • Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.

TENDER, MOIST, DELICIOUS BBQ PORK RIBS



Tender, Moist, Delicious BBQ Pork Ribs image

This is such a great way to cook amazing ribs and it couldn't be any easier. Made with everyday ingredients that you probably already have on hand, you'll wonder why you've ever purchased bottled BBQ sauce. My husband can't get enough of these ribs... a sign of a great recipe. Recipe and photos are my own.

Provided by Family Favorites

Categories     Ribs

Time 3h10m

Number Of Ingredients 13

3 lbs. baby back pork ribs
SEASON WITH:
salt and pepper, onion powder, and paprika to taste
BBQ SAUCE:
1 tb. plus 1 tsp. apple cider vinegar
1/3 cup ketchup
1/4 cup brown sugar
1 tb. molasses
1 tb. worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. freshly ground black pepper
1/8-1/4 tsp. hickory liquid smoke to taste (add sparingly... a little goes a long way.)

Steps:

  • 1. Make sure white membrane has been removed from the back of the baby back ribs. Remove if your butcher hasn't already done so.
  • 2. Place ribs on a large piece of heavy duty foil or double thickness of foil. Season ribs with salt, pepper, onion powder and paprika to taste. Rub into meat thoroughly.
  • 3. Draw up all sides of foil and seal very well. Place on cookie sheet with sides or large roasting pan. Bake at 275 degrees for 2 1/2 hours. (Leave sealed during this process. No peeking. This is what makes them so moist.)
  • 4. Combine BBQ sauce ingredients and warm in microwave for 20-25 seconds. Increase heat to 325 degrees. After 2 1/2 hours, open foil very carefully and drain fat and drippings. Add BBQ sauce, reseal tightly and bake at 325 degrees for an additional 30 minutes. Baste with BBQ sauce from foil packet before serving.

BBQ PORK RIBS



BBQ Pork Ribs image

Make and share this BBQ Pork Ribs recipe from Food.com.

Provided by Jon D

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs pork back ribs
8 ounces honey
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, Diced
12 ounces barbecue sauce

Steps:

  • Place all ingrediants together in large roasting pa pan.
  • Cut ribs apart for easier serving.
  • Mix together making sure to coat all ribs with this wemi-dry paste.
  • Spread ribs out evenly on bottom of pan.
  • Cover tightly with foil.
  • Bake at 325 degrees for 2.5 to 3 hours.
  • Turning or stirring ocassionally.
  • You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.

Nutrition Facts : Calories 1322.3, Fat 82.1, SaturatedFat 30, Cholesterol 275.6, Sodium 1039.9, Carbohydrate 89.3, Fiber 2.1, Sugar 78.1, Protein 57.2

BBQ PORK RIBS



BBQ Pork Ribs image

"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!

Provided by Susie Huckvale

Categories     Ribs

Time 6h20m

Number Of Ingredients 5

1 large rack of pork ribs
2 bottle bbq sauce (your favorite brand)
2 lemons
1 Tbsp liquid smoke flavoring
2 Tbsp montreal steak seasoning mix

Steps:

  • 1. In a large roaster, place ribs meat side up and sprinkle with 1 Tbs. Montreal Steak Seasoning. Turn meat bone side up. Sprinkle with remaining Montreal Steak Seasoning.
  • 2. Add enough water in the roaster to be about 2 inches deep.
  • 3. Brush the bone side with BBQ sauce. Do not turn ribs over.
  • 4. Add Liquid smoke to water. Cut 2 lemons in slices and place in the water and around the ribs.
  • 5. Cover the roaster with foil. Bake at 325 for 3 hours, until tender.
  • 6. Remove Ribs from Roaster onto platter. Discard water.
  • 7. Finish out on BBQ grill by brushing on BBQ sauce, and grill aprox 5 mins each side.

Tips:

  • Choose the right ribs: Select high-quality pork ribs, preferably baby back or spare ribs, with good marbling for extra flavor.
  • Prepare the ribs: Remove the membrane from the back of the ribs to allow better seasoning and smoke penetration.
  • Use a flavorful rub: Combine spices like paprika, garlic powder, onion powder, cumin, and chili powder to create a rub that will enhance the ribs' natural flavors.
  • Smoke the ribs low and slow: Maintain a steady temperature around 225°F (107°C) for several hours to achieve tender, fall-off-the-bone ribs.
  • Wrap the ribs in foil: After a few hours of smoking, wrap the ribs in foil with some liquid, such as apple juice or broth, to help tenderize and prevent them from drying out.
  • Glaze the ribs: In the final 30 minutes of cooking, apply a glaze made from your favorite BBQ sauce, honey, or fruit preserves to add a glossy finish and extra flavor.
  • Let the ribs rest: Before serving, let the ribs rest for at least 15 minutes, allowing the juices to redistribute and the meat to relax for a more enjoyable eating experience.

Conclusion:

By following these tips and choosing a flavorful recipe from the ones provided, you can create delicious BBQ pork ribs that will impress your family and friends. Remember to select high-quality ribs, prepare them properly, use a flavorful rub, smoke them low and slow, wrap them in foil, glaze them, and let them rest. With a little patience and attention to detail, you can achieve tender, juicy, and flavorful BBQ pork ribs that will be the highlight of any gathering. So, fire up your smoker or grill, grab some ribs, and get ready to enjoy the irresistible taste of homemade BBQ pork ribs.

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