Best 4 Bbq Pork Pizza Recipes

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Indulge in a delightful culinary creation that harmoniously blends smoky, savory barbecue pork with the cheesy goodness of melted mozzarella on a crispy pizza crust. This BBQ pork pizza recipe is a symphony of flavors that will tantalize your taste buds. With its sweet and tangy barbecue sauce, tender and juicy pork, and a medley of toppings like red onions, cilantro, and a sprinkle of bacon, this pizza is a feast for the senses.

For those seeking a vegetarian alternative, this article also presents a delectable veggie-packed pizza recipe that showcases the vibrant flavors of roasted bell peppers, zucchini, mushrooms, and spinach, all harmoniously united on a crispy whole wheat crust. Drizzled with a zesty pesto sauce and topped with a blend of mozzarella and Parmesan cheeses, this pizza is a celebration of fresh, garden-inspired flavors.

If you're looking for a unique and creative twist, try your hand at the Thai-inspired pizza recipe featured in this article. This culinary adventure combines the bold flavors of Thailand with the classic comfort of pizza. Succulent shrimp, tender chicken, and an array of colorful vegetables are nestled atop a crispy crust, coated in a rich and aromatic peanut sauce, and sprinkled with a delightful blend of crushed peanuts and cilantro.

For those with dietary restrictions, this article also offers a gluten-free pizza recipe that caters to those with celiac disease or gluten sensitivities. This innovative recipe utilizes a specialized gluten-free crust topped with a flavorful combination of grilled chicken, roasted red peppers, and tangy goat cheese. Drizzled with a drizzle of balsamic glaze, this pizza is a delightful and satisfying indulgence.

Here are our top 4 tried and tested recipes!

BBQ PULLED PORK PIZZA



BBQ Pulled Pork Pizza image

This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Provided by Amie K. Wilkinson

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 (14 ounce) package pre-baked pizza crust
2 tablespoons barbeque sauce, or more as desired
1 teaspoon chipotle chili powder
salt and ground black pepper to taste
½ cup prepared pulled pork
⅛ cup sliced onion
⅛ cup sliced red bell pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the pizza crust onto a baking sheet.
  • In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  • Spread the sauce over the pizza crust.
  • Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  • Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE



Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories     Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

  • Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
  • Cover with plastic wrap and let rise for 30 minutes.
  • Preheat oven to 425.
  • Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
  • Sprinkle the mozzarella cheese over the sauce, covering evenly.
  • Top the cheese with the BBQ pork or chicken and pineapple.
  • Bake for 12-15 minutes, or until the crust is golden brown.
  • Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

BBQ PORK PIZZA



BBQ Pork Pizza image

A very easy way to make a delicious BBQ pork pizza in minutes!

Provided by Rachel Staloch

Categories     Main Dish Recipes     Pizza Recipes

Time 28m

Yield 4

Number Of Ingredients 5

1 (13.8 ounce) package refrigerated pizza dough
1 (18 ounce) container barbequed pulled pork
¼ red onion, thinly sliced
½ cup dill pickle slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  • Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  • Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 65.9 g, Cholesterol 104.1 mg, Fat 24.9 g, Fiber 2.5 g, Protein 44 g, SaturatedFat 10.7 g, Sodium 1883.7 mg, Sugar 19 g

BBQ PORK PIZZA



BBQ Pork Pizza image

From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!

Provided by Smilyn

Categories     Pork

Time 25m

Yield 6 slices

Number Of Ingredients 5

1 medium sweet onion, sliced
1 (18 ounce) container fully cooked shredded barbecued pork
1 fully cooked whole wheat pizza crust
1 cup cheddar cheese
1/4 cup sliced jalapeno pepper (optional)

Steps:

  • Heat oven to 400°F.
  • Separated onion into rings.
  • Heat a medium non-stick skillet over medium heat.
  • Add onion rings and cook 3 minutes to soften slightly.
  • Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
  • Lay pizza crust on pizza pan or cookie sheet.
  • Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
  • Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
  • Cut into wedges and serve hot.

Nutrition Facts : Calories 295.8, Fat 18.8, SaturatedFat 8.6, Cholesterol 90.1, Sodium 168.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 28.1

Tips:

  • For a crispy pizza crust, use a pizza stone or baking sheet preheated to a high temperature.
  • To prevent the pizza from becoming soggy, don't overload it with toppings.
  • If you're using fresh mozzarella, slice it thinly so that it melts evenly.
  • Don't overcook the pizza, or the crust will become dry and tough.
  • For a smoky flavor, grill the pizza over indirect heat.
  • If you don't have a grill, you can also cook the pizza in a preheated oven.

Conclusion:

BBQ pork pizza is a delicious and easy-to-make dish that is perfect for a casual meal or party. With a crispy crust, smoky BBQ pork, and gooey cheese, this pizza is sure to be a hit with everyone. So fire up your grill or oven and give it a try!

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