Best 2 Bbq Pork Peppers Recipes
Get ready for a tantalizing taste journey with our exceptional BBQ Pork Peppers recipe collection. These culinary creations are a symphony of flavors, combining the smoky richness of barbecue pork with the vibrant crunch of bell peppers. Savor the sweet and tangy BBQ sauce that coats every bite, while the tender pork shoulder melts in your mouth. The colorful bell peppers add a delightful contrast in texture and color, making each bite a visual and gustatory delight.
Our BBQ Pork Stuffed Peppers recipe takes this flavor combination to the next level. Imagine tender bell peppers filled with a savory filling of barbecue-infused pulled pork, sweet corn, and aromatic onions. Topped with a layer of melted cheese, these stuffed peppers are a hearty and satisfying meal that will leave you craving more.
For a unique and flavorful twist, try our BBQ Pork Pepper Nachos. Crispy tortilla chips are adorned with a generous helping of BBQ pulled pork, roasted bell peppers, and a medley of nacho toppings. Drizzle them with a zesty BBQ sauce and melted cheese, and you'll have a party-pleasing snack or appetizer that will vanish in minutes.
If you're craving a quick and easy meal, our BBQ Pork Pepper Stir-Fry is the perfect choice. Tender bell peppers and BBQ pulled pork are stir-fried with a medley of Asian-inspired vegetables, creating a colorful and flavorful dish that's ready in minutes. Serve it over rice or noodles for a complete and satisfying meal.
With our BBQ Pork Peppers recipe collection, you'll have a variety of options to satisfy your taste buds. Whether you're hosting a backyard barbecue, planning a weeknight meal, or simply looking for a new and exciting way to enjoy bell peppers, these recipes are sure to impress. Get ready to fire up your grill or heat up your stove, and let the BBQ and bell pepper magic unfold!
BBQ PORK & PEPPERS
This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. -Rachael Hughes, Southampton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 638mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
BBQ PORK & PASTA STUFFED GREEN PEPPERS
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
- Also while oven is heating up, boil water for pasta.
- When water starts to boil, add pasta and cook till almost al dente'.
- In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
- Add peppers and cook until peppers are slightly tender,drain.
- Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
- Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
- Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.
Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffed peppers, but you can also use poblano peppers, Anaheim peppers, or any other type of large, firm pepper.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers well and pat them dry.
- Cook the filling thoroughly: The filling should be cooked all the way through before you stuff the peppers. This will help to prevent the peppers from becoming soggy.
- Stuff the peppers tightly: Don't overstuff the peppers, or they will burst open during cooking.
- Bake the peppers at a high temperature: This will help to create a crispy crust on the peppers and prevent them from becoming soggy.
- Serve the peppers immediately: Stuffed peppers are best served hot out of the oven.
Conclusion:
BBQ pork stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy pulled pork, give BBQ pork stuffed peppers a try. You won't be disappointed!
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