Best 3 Bbq Pork Loin With Chimichurri Sauce Recipes

Indulge in a tantalizing culinary journey with our delectable BBQ Pork Loin with Chimichurri Sauce recipe. This dish takes you on a flavor adventure, combining the smoky, succulent pork loin with a vibrant, herbaceous chimichurri sauce.

The pork loin, marinated in a blend of savory spices and herbs, is grilled to perfection, resulting in a tender, juicy center and a crispy, caramelized exterior. The chimichurri sauce, a staple of Argentinian cuisine, adds a refreshing brightness with its combination of parsley, cilantro, oregano, garlic, red pepper flakes, and olive oil. The tangy, aromatic sauce complements the richness of the pork, creating a harmonious balance of flavors.

In addition to the main recipe, we also provide variations to cater to different dietary preferences and cooking methods. For those seeking a healthier option, our air fryer BBQ Pork Loin with Chimichurri Sauce offers a guilt-free way to enjoy this dish. The air fryer crisps up the pork loin, resulting in a healthier, yet equally flavorful, meal.

For those who prefer the convenience of a slow cooker, our Slow Cooker BBQ Pork Loin with Chimichurri Sauce is the perfect choice. This recipe allows you to effortlessly prepare a tender, fall-off-the-bone pork loin in the comfort of your own home. Simply combine the ingredients in your slow cooker and let it work its magic.

Finally, to complete your culinary experience, we offer a simple yet delectable recipe for Chimichurri Sauce. This versatile sauce is not only perfect for pairing with grilled or roasted meats, but it also adds a zesty touch to vegetables, pasta, and even sandwiches. With its vibrant green color and bold flavors, the chimichurri sauce is sure to become a staple in your kitchen.

So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with our BBQ Pork Loin with Chimichurri Sauce and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ PORK LOIN WITH CHIMICHURRI SAUCE

BBQ Pork Loin With Chimichurri Sauce image

We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.

Provided by C.C619

Categories Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean pork loin, fat removed
6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1/2 cup parsley
1/2 cup oregano
1 cup extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon peppercorn
3 limes, juice of

Steps:

Mix garlic with jalapeños, vinegar, herbs and lime juice.
Whisk in the olive oil.
Add the salt and pepper corns.
Whisk and allow to stand for about 30 minutes.
Reserve half of the marinade.
Put the pork into a Ziploc bag and add the other half of the marinade to meat.
Marinade for about 4 hours but no more than 8 hours.
Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
Enjoy.

Nutrition Facts : Calories 665.1, Fat 51, SaturatedFat 10.4, Cholesterol 122.6, Sodium 385.5, Carbohydrate 7.6, Fiber 2.5, Sugar 0.7, Protein 44.5

ROAST PORK TENDERLOIN WITH CHARRED CHIMICHURRI

Roast Pork Tenderloin with Charred Chimichurri image

Provided by Geoffrey Zakarian

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pork tenderloins, cleaned of any silver skin or sinew
1/2 cup olive oil, plus more for brushing on pork
Kosher salt and freshly cracked black pepper
2 bunches scallions
1/4 to 1/2 cup sherry vinegar
2 tablespoons finely minced chives
2 tablespoons finely minced fresh parsley
2 tablespoons finely minced shallots
1 teaspoon finely minced garlic
1/4 cup whole-grain mustard

Steps:

Preheat a grill or grill pan to medium-high heat. Preheat the oven to 450 degrees F.
Brush the pork tenderloins with a little olive oil and sprinkle with salt and pepper. Grill until well-marked on all sides, about 8 minutes total.
Meanwhile, lightly dress the scallions with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred and wilted, flipping as needed. Chop the scallions really well and add to a bowl with the remaining olive oil. Fold in the sherry vinegar, chives, parsley, shallots and garlic. Set aside.
Transfer the pork to a baking sheet and brush with the mustard. Roast until the internal temperature reaches 140 degrees F for medium (to carry over to 145 degrees F), about 20 minutes. Allow the pork to rest for 10 minutes before slicing.
Serve the chimichurri on the side or on top of the sliced pork

CUBAN PORK TENDERLOIN WITH CHIMICHURRI SAUCE

Cuban Pork Tenderloin With Chimichurri Sauce image

Provided by Amanda Hesser

Categories dinner, main course

Time 1h15m

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 1-pound pork tenderloins
3 teaspoons chopped garlic
1 1/4 teaspoons salt
1/2 teaspoon ground cumin
1 tablespoon plus 1 teaspoon dried oregano
1/4 cup finely chopped onion
1/3 cup plus 3 tablespoons olive oil
2 tablespoons orange juice
1/2 cup parsley leaves, torn
1/4 cup lime juice
2 tablespoons white wine vinegar
Freshly ground black pepper

Steps:

Place the tenderloins on an 18-inch piece of heavy-duty foil. Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion. Sprinkle with 3 tablespoons olive oil and the orange juice. Wrap the tenderloin in the foil.
Make the chimichurri sauce: in a bowl, combine the parsley, lime juice, vinegar and the remaining olive oil, garlic, oregano and salt. Season with pepper.
Heat one side of grill to medium. Place wrapped pork on unheated side. Cook over indirect heat in covered grill, turning occasionally, for 1 hour or until pork is fork tender and has reached an internal temperature of 160 degrees. To serve, slice pork and top with chimichurri sauce. Serve with spicy black beans and rice as well as a slice of fresh pineapple.

Nutrition Facts : @context http, Calories 534, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

For the best flavor, choose a pork loin that is at least 1 1/2 inches thick.
Be sure to marinate the pork loin for at least 30 minutes before grilling.
When grilling the pork loin, cook it over indirect heat until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork loin rest for 10 minutes before slicing and serving.
Serve the pork loin with chimichurri sauce, grilled vegetables, and your favorite sides.

Conclusion:

This BBQ pork loin with chimichurri sauce is a delicious and easy-to-make recipe that is perfect for any occasion. The pork loin is tender and juicy, and the chimichurri sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.

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