Best 4 Bbq Pork Loin Recipes
**Pork loin cooked on a barbecue is a flavorful and succulent dish that is perfect for a summer cookout. It is made with a simple marinade of olive oil, garlic, paprika, cumin, oregano, salt, and pepper. The pork loin is then grilled over medium-high heat until it is cooked through. This dish can be served with a variety of sides, such as roasted vegetables, grilled corn on the cob, or a fresh salad. It is also delicious when served with a tangy barbecue sauce. This article provides three different recipes for barbecue pork loin, so you can find one that suits your taste. All the recipes include step-by-step instructions and cooking tips to ensure you cook the perfect pork loin on your barbecue.**
Here are our top 4 tried and tested recipes!
BBQ PORK LOIN WITH CHIMICHURRI SAUCE
We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.
Provided by C.C619
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix garlic with jalapeños, vinegar, herbs and lime juice.
- Whisk in the olive oil.
- Add the salt and pepper corns.
- Whisk and allow to stand for about 30 minutes.
- Reserve half of the marinade.
- Put the pork into a Ziploc bag and add the other half of the marinade to meat.
- Marinade for about 4 hours but no more than 8 hours.
- Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
- Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
- Enjoy.
Nutrition Facts : Calories 665.1, Fat 51, SaturatedFat 10.4, Cholesterol 122.6, Sodium 385.5, Carbohydrate 7.6, Fiber 2.5, Sugar 0.7, Protein 44.5
QUICK! BBQ PULLED PORK LOIN SANDWICHES
Make and share this Quick! BBQ Pulled Pork Loin Sandwiches recipe from Food.com.
Provided by treehuggingmom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
- Shred the meat by pulling apart with two forks, and stir into the sauce.
- Serve on buns. Enjoy!
PEANUT SMOKED PORK LOIN WITH PEANUT BUTTER BBQ SAUCE AND CARROT AND PICKLED ONION SALAD
Provided by Brad Sorenson
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the grill. Soak the peanut shells in water for 45 minutes.
- Season the pork well with salt, pepper, and steak seasoning. Smoke the pork on the grill for 45 minutes.
- Preheat the oven to 400 degrees F.
- Transfer the pork to a roasting pan, drain the peanuts and add them to the pan. Roast the pork in the oven until it reaches 135 degrees F on an instant-read thermometer, about 20 to 30 minutes. Remove from the oven to a cutting board.
- Peanut Butter BBQ Sauce: Combine all the sauce ingredients in a large saucepot and bring it to a simmer over low heat. Let simmer for at least 1 hour. Taste and season with salt and pepper, if needed.
- Slice the pork and arrange it on a serving platter. Spoon the warm BBQ sauce over the top and serve with the Carrot and Pickled Onion Salad.
- Put the red onions in a shallow baking pan. In a saucepan, add the vinegar, sugar, and salt and bring to a boil over medium heat. Pour the hot liquid over the onions and cover immediately. Let sit covered for at least 1 hour. Strain the onions and reserve.
- To assemble the salad: In a medium-sized serving bowl, combine the carrots, parsley, peanuts, orange zest and juice, peanut oil and pickled onions and toss to combine well. Season with salt and pepper, to taste.
YANKEE BBQ(BBQ PORK LOIN)
I first had this recipe at a political gathering funny it was in the south. However the cook was from Michigan. Everyone who I ever talked to loved it
Provided by Vicky Ault
Categories Pork
Time 5h15m
Number Of Ingredients 4
Steps:
- 1. Place pork loin in crock pot with beef broth. Cook on high for 4 hours.
- 2. Remove from crock pot and shread meat.
- 3. Drain beef broth from crock pot
- 4. Add meat and BBQ sauces to the crock pot and heat through on low for another 30 min. to 1 hour.
- 5. Enjoy.. reheats well in microwave if any is left
Tips:
- Choosing the right pork loin: opt for a center-cut loin roast for even cooking and a tender texture.
- Seasoning: create a flavorful rub using spices like garlic powder, paprika, cumin, and chili powder. Apply the rub generously to the pork loin, ensuring it's evenly coated.
- Smoking technique: maintain a steady smoker temperature between 225°F and 250°F (107°C to 121°C) for optimal results.
- Smoking time: allow approximately 2 to 2.5 hours of smoking time per pound of pork loin. Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
- Resting the meat: after smoking, let the pork loin rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat.
- Serving suggestions: complement the BBQ pork loin with sides like coleslaw, baked beans, or potato salad. Serve with your favorite BBQ sauce for an extra layer of flavor.
Conclusion:
In conclusion, barbecuing a pork loin is a delightful culinary experience that can yield tender, juicy, and flavorful results. By selecting a quality pork loin, applying a flavorful rub, following proper smoking techniques, and allowing adequate resting time, you can create a mouthwatering dish that will impress family and friends. Whether you prefer a classic BBQ flavor or experiment with different rubs and sauces, the versatility of the pork loin makes it a perfect choice for any outdoor cooking enthusiast. Enjoy the smoky, savory taste of BBQ pork loin and elevate your next backyard gathering or special occasion meal.
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