Best 2 Bbq Pork Fried Rice Recipes

**BBQ Pork Fried Rice: A Flavorful and Versatile Dish**

BBQ pork fried rice is a delicious and versatile dish that can be easily customized to your liking. It's a great way to use up leftover BBQ pork, and it's also a quick and easy weeknight meal. This article provides three different recipes for BBQ pork fried rice, each with its own unique flavor profile. The first recipe is a classic BBQ pork fried rice, made with simple ingredients like rice, BBQ pork, eggs, and vegetables. The second recipe adds a bit of heat with the addition of Sriracha sauce, and the third recipe is a vegetarian version made with tofu instead of pork. No matter which recipe you choose, you're sure to enjoy this flavorful and satisfying dish.

Let's cook with our recipes!

BBQ PORK FRIED RICE

BBQ Pork Fried Rice image

Make and share this BBQ Pork Fried Rice recipe from Food.com.

Provided by chef 998002

Categories Healthy

Time 10m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon sesame oil
1 lb pork tenderloin
1/4 cup sweet and sour sauce
4 tablespoons canola oil
1 tablespoon ginger, minced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1 cup red onion, diced
1/2 cup snap peas, thinly sliced
1/2 cup carrot, peeled and diced
1 tablespoon garlic, minced
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup green onion, chopped

Steps:

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces.
Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork.

GUY FIERI'S BBQ PORK FRIED RICE

Guy Fieri's BBQ Pork Fried Rice image

The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time.

Provided by Chocolatl

Categories Pork

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 24

Ingredients

1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 lb pork tenderloin
1/4 cup sweet and sour sauce
4 tablespoons canola oil
1 tablespoon minced fresh ginger
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 cup diced red onion
1/2 cup thinly sliced green cabbage
1/2 cup thinly sliced snap peas
1/2 cup peeled diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup chopped green onion
2 tablespoons toasted sesame seeds

Steps:

Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
Add pork.
Cover and marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done.
Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
Remove from grill and allow to stand for 10 minutes.
While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
Add ginger and all vegetables except garlic.
Cook for 3 minutes, or until vegetables are cooked, then add garlic.
Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Pour beaten eggs over rice and vegetables.
Toss again rapidly until all egg is cooked.
Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
Cut pork in 1/2" pieces and stir inches.
Garnish with green onions and sesame seeds.

Tips:

Use high-quality ingredients. Fresh vegetables, flavorful meats, and aromatic spices will make your BBQ pork fried rice taste amazing.
Cook the rice properly. The rice should be fluffy and slightly sticky, not mushy or dry.
Use a hot wok or large skillet. This will help to create a nice sear on the rice and vegetables.
Stir-fry the ingredients in batches. This will prevent the rice from becoming overcrowded and mushy.
Add the BBQ sauce gradually. Start with a small amount and add more to taste.
Garnish with fresh herbs and vegetables. This will add a pop of color and flavor to the dish.

Conclusion:

BBQ pork fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give BBQ pork fried rice a try!